Fried eggs with five willows \x0d\ Material: eggs. \x0d\ Ingredients: papaya, cucumber, carrot, buckwheat head and ginger. You can buy bottled five willow vegetables directly, or you can choose a few. \x0d\ Sweet and sour juice: mix with proper amount of rice vinegar, sugar and water, or add water with tomato sauce. If it is a bottled five-willow vegetable, the juice is sweet and sour, so just heat it directly. \x0d\ Seasoning: salt \x0d\ five-willow fried eggs \x0d\ 1 So the ingredients are washed and shredded. \x0d\2。 First, beat 1 eggs into a bowl for later use. \x0d\3。 Put more oil in the pot. After the oil is heated, put the eggs in the pot. You can see that the eggs swell and bubble, and then drain the oil after golden brown. Then fry other eggs in the same way and put them on the plate. \x0d\4。 Pour out the oil, leave a little, stir-fry the shredded willow slightly, pour in the sweet and sour juice, add some salt, mix well, thicken, and pour directly on the fried egg. \x0d\ Suggestions \x0d\ 1. Beat the eggs in the bowl first, and then fry them in the pot, so as to prevent oil splashing. \x0d\2。 Eggs can be fried one by one, or they can be fried together in a bowl, and the latter will stick into a big piece.