1. Ingredients to prepare: white radish, pork tenderloin one hundred and fifty grams, chopped chili pepper twenty grams, fifteen grams of soy sauce, old soy sauce a tablespoon, a tablespoon of pepper, a small scallion, cilantro, fifteen grams of cornstarch, three grams of table salt, fifteen grams of cooking oil.
2. Peel and clean the white radish, cut it into thin slices of uniform thickness, and then cut it into uniform radish shreds and put them on a plate.
3. Pork tenderloin cleaned and dried, cut into shredded meat, marinated with cornstarch and salt for thirty minutes.
4. Preheat the wok on high heat, pour in the cooking oil when the wok is hot, and when the oil is hot, add the shredded pork and stir-fry over high heat until it changes color, and then put it out and set aside.
5. pan to leave a little oil heating the bottom of the white radish into the fried, add the right amount of salt, pepper and continue to stir fry evenly, such as radish fried soft after adding fried lean meat, add a tablespoon of chopped chili pepper stir fry evenly after adding the right amount of water.
6. Stir-fry over high heat until the broth is dry can be discharged to plate, sprinkled with chopped green onions and parsley garnish, color and flavor of the white radish fried meat is done!
Note: white radish and tenderloin can also be cut into slices, practice and steps remain unchanged. This dish has the fresh flavor of the white radish itself, so you do not have to put a lot of other seasonings to cover up the dish itself.