1. Material: a small piece of lean meat, seven taels of Agrocybe aegerita, half of coriander and half of garlic. Seasoning: salt 1 tablespoon, 3 tablespoons light soy sauce, 2 tablespoons cooking wine.

2. Slice lean meat, add soy sauce and marinate with a little salt. Cut Agrocybe aegerita into sections for later use. Cut garlic into minced garlic.

3. Stir-fry garlic in hot oil until golden brown, and stir-fry the marinated meat slices. In this way, the sliced meat has a strong garlic flavor.

4. Fried pork slices are on the table. Then add a little oil to the pot.

5, stir-fry Agrocybe aegerita, add the right amount of salt when frying. Pay attention to the heat when frying Agrocybe aegerita. Stir-fry quickly in a big fire to keep its body moisture.

6. After the Agrocybe aegerita is cooked, quickly add the freshly fried meat slices, stir fry twice, and add a little cooking wine to bring out the fresh fragrance.