Trotters are rich in protein, collagen, calcium, phosphorus, magnesium, iron and vitamins. It can be said that trotters are not only delicious, but also nutritious, and there are many ways to do it! But the best way to eat in winter is stew! Stewed pig's trotters are delicious, nutritious and healthy, which conforms to the dietary law of nourishing in autumn and storing in winter.
But many friends say that the pig's trotters stewed at home are either fishy or the soup is not fresh or fragrant. In fact, there are tricks to stew pig's trotters. Today, I will tell you in detail that when stewing pig's trotters, remember the trick of "3 not letting go" to ensure that the stewed pig's trotters are soft, rotten, fragrant and tender, and the soup is fragrant and tasteless!
Ingredients: 2 trotters, soybean 150g, onion, ginger, edible oil and salt.
Exercise:
Soak soybeans in warm water for 30 minutes in advance; After washing pig's trotters to remove foreign hair, soak them in cold water for 30 minutes, and then rinse them off. Cut the onion into sections and slice the ginger for later use.
Then add an appropriate amount of oil to the pot, add onion and ginger, stir-fry until fragrant, turn to low heat, add trotters and stir-fry until the trotters are slightly yellow.
Tip: If the trotters are not cleaned, it is almost impossible to stutter. Even if we choose carefully when we buy it, there will still be some pig hair on it. So when cleaning pig's trotters, you can burn them on the fire first, and then clean them after burning pig's hair. For blackened skin, you can brush it with steel balls.
When the appearance of pig's trotters is slightly Huang Shi, add soaked soybeans, stir-fry for 2 minutes, then add appropriate amount of water and salt, and simmer for one and a half hours.
In this way, you can taste the original flavor of pig's trotters, which is not only fragrant but also not greasy. The meat on the trotters is soft, rotten and tender, and the tendon on the trotters is refreshing! In the process of cooking, soybeans absorb the oil juice in the soup, which is more fragrant and soft!
An old saying goes well: pigs don't have peppers, sheep don't have luxury, cows don't have leeks, and fish don't have garlic. This sentence is the taboo when cooking, when food and ingredients are matched. When stewing pig's trotters, remember that the following three ingredients can't be put!
1, no pepper! As long as you cook stewed pig's feet, remember not to put pepper. Because the taste of pepper is too overbearing, adding pepper will affect the meat taste of pig's trotters and make the taste of pig's trotters soup strange.
2, can't put the secondary water! Whether it's stew or braise in soy sauce, as long as it's stew, remember not to put secondary water! That is to say, when adding water, add enough at a time, don't stew halfway, there is not enough water. Because adding water for the second time will make the temperature in the pot change greatly instantly, resulting in tight trotters and poor taste!
3, can not put cooking wine! Many friends say, isn't cooking wine something that smells good? Why can't you put cooking wine! This is because the ingredients of cooking wine are alcohol and spices, and the volatilization of alcohol has a part of fishy smell, and the spices contained neutralize the taste. But it is not suitable to add wine when stewing, which will destroy the taste of pig's trotters and soup!
Tip: When stewing pig's trotters, don't add a lid, or open a small mouth to let the steam evaporate and take away the fishy smell inside the pig's trotters. If you cover the lid completely, the more you cook, the heavier the taste! This is the secret of stewing pig's feet! Secondly, when adding ingredients, try to choose ingredients with neutral taste and light smell, so as not to affect the taste of pig's trotters.
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