Main Ingredients

1 Whole Egg Yolk 2 Yolks

Light Cream 120ML Milk 90ML

Caster Sugar 40G

Steps to Make Light Cream Egg Pudding

1.? Stir the milk and sugar well

2.? Then pour in the light cream

3.? Pour two egg yolks and one whole egg into a bowl and beat well

4.? Pour the beaten egg mixture into the milk and light cream mixture and mix well

5.? Then sift through a sieve

6.? Pour the pudding mixture into the pudding cups

7.? Preheat the oven at 200 degrees, add water to the baking dish, put the pudding cups in the baking dish, 30-40 minutes