The practice of sweet potato bag: The traditional Hakka practice is to use sweet potato powder as the dumpling skin, and the sweet potato bag wrapped with other fillings is crystal clear and transparent, and looks very delicious.
Steps:
(1) Add water to the steamed sweet potato and drive it into paste, then knead it repeatedly with cassava flour until it can be kneaded into thin skin like flour, then ferment it in the refrigerator for about ten minutes and take it out. Roll the prepared sweet potato powder with a rolling pin to the same size and thickness as the dumpling skin for later use.
(2) Prepare fillings, and make different fillings according to different tastes. Usually prepare mushrooms, carrots, onions, ginger and garlic, and cut these ingredients into cubes for later use.
(3) Stir-fry the stuffing: stir-fry all the ingredients (diced mushrooms, shredded carrot, diced green beans, ginger foam, onion, garlic foam and diced pepper) together, add a little salt and monosodium glutamate to taste, and stir-fry until cooked.
(4) When the stuffing is ready, the method of stuffing the prepared leather bag and wrapping jiaozi is roughly the same. After wrapping, put it in a pot and steam it for about 10 to 15 minutes, so that the delicious sweet potato package is ready. You can also directly put it in boiling water to cook, and it will take about 10 minutes to get out of the pot.
The practice of sweet potato package: the practice of steaming sweet potato package is basically the same as that of bean paste package, except that the stuffing used is fresh sweet potato.
Steps:
(1) Half of sweet potato powder and flour, add water, stir and knead repeatedly until it can be basically shaped, put it in the refrigerator for about 10 minutes, and roll it into thin skin with a rolling pin for later use.
(2) Steam the sweet potato in a pot, then peel it, knead it in a bowl to make it more delicate, and put it aside for later use.
(3) Wrap the prepared sweet potato stuffing in the prepared skin, wrap it in the shape of a steamed bun like a steamed bun, and finally put it in a pot and steam it for about 10 to 15 minutes, and the steamed sweet potato buns look very beautiful.
The practice of sweet potato bag: homemade baked roasted sweet potatoes bag is a kind of reprocessing on the practice of sweet potato bag, and the sweet potato bag made is tender and tender outside, which is very delicious.
Steps:
(1) Wrap the wrapped sweet potatoes with two or three layers of paper towels and get wet. Fire in the microwave oven 10 minutes.
(2) When the skin is soft and cooked, take it out, cut it in half, then dig out the meat, add butter and sugar and stir it while it is hot, then add milk and stir it and fill it back into the sweet potato.