More than 60% of the caviar fed to the world comes from China, and most Michelin-starred restaurants use China caviar. The largest caviar producer in China is "hidden" in Zhejiang. The sturgeons in Quzhou, Zhejiang, Gangyao Village, Xiangchundi Village and Shishi Village participated in the breeding, which made China Congju win two firsts: the world's largest sturgeon breeding country and the world's largest caviar production and sales volume.
In recent years, with the scientific and technological innovation of China's aquaculture industry, caviar produced in Quzhou, Zhejiang Province has been gradually recognized by the international market for its high quality, not only boarding the first class of Lufthansa, but also appearing at the Oscar dinner. China's caviar has been exported to more than 20 countries, including France, Germany, Switzerland, Luxemburg, Spain, the United States and Japan.
Sichuan has the second largest caviar production in China, and the largest caviar production base in Sichuan is located in Ya 'an. Every year, 50 tons of caviar is produced from Ya 'an, ranking first in the whole province and second in the whole country, and it is exported to more than 30 countries and regions such as the United States and Japan with the help of the gateway hub of Sichuan's smooth domestic and international double circulation.
Since 2022, the export value of Ya 'an caviar has tripled compared with the initial export value of 20 18, and it has gradually become the new favorite of the international caviar market. Sichuan is a big fishery province in the west, and Ya 'an cold-water fish is the "golden signboard" of Sichuan, which has obvious advantages in developing caviar. Therefore, the road of "Sichuan-made" caviar's infiltration and vigorous growth begins.
How to eat caviar
Caviar can be eaten with other foods with light taste, and foods with strong taste such as onions and lemons should be avoided. Common collocation methods are thin toast, Russian pancakes or whipped cream. Caviar can also be simply served with chopped eggs, seafood or raw beef slices.
When used with other foods, you don't need extra seasoning, and caviar alone can create a delicious taste. For example, Iranian wild sturgeon caviar has become the favorite of many diners with its noble price and yam cake. The rich sweetness of caviar is perfectly integrated with the sweetness of yam, and the taste is richer.
If you have tasted this delicious food, you will never forget it. The smooth touch of the tip of your tongue adds a lot of pleasure to you. Tasting caviar is a luxury enjoyment of pure senses.