China is a vast country. A country with a large population. Among them, ethnic minorities account for a large proportion of China's population. In China Cuisine Garden, ethnic minority dishes are famous in China for their unique cooking methods and famous dishes. Zhuang is the most populous nation in China. Zhuang people are good at cooking and have formed a "strong flavor". June 24th of the lunar calendar is the Torch Festival of Zhuang nationality every year. At the celebration banquet, besides domestic livestock and poultry dishes, there must also be game on the table. In this festival, every household actually presents stunts and famous dishes emerge one after another. Such as "torch meat", "skin king powder", "stewed dog meat with broken noodles", "rabbit meat with ginger sauce" and "white fried Sanqihua frog". Miao people love dogs, so they are also good at cooking dog meat. Whether stewed, roasted, marinated or sauced, it has a strong fragrance. Dog meat is tender and delicious, which can warm and replenish qi and blood. For example, "crock dog meat" and "clear soup dog meat" are the representatives of Miao cuisine. Bai people are good at curing ham, sausage, bow fish, drunk pork liver, fried chicken and snail sauce. Women are especially good at making candied fruits, carving plums and stewing sweet plums with Cangshan snow. Bai nationality is a hospitable nation. Whenever guests arrive, they are first invited to sit at the dining table, then they provide roasted tea and fruit, and then they entertain guests with eight bowls and three plates of fruit. Anhui cuisine, a pure cuisine. Clear, clean as water, bright as a full moon; True, there is no falsehood in words, and there is no falsehood in action. To achieve the word "halal", from people to things, all over the world, it must be so. Muslim food is good at cooking beef and mutton. His famous dishes are "Roasted Whole Sheep", "Instant-boiled Mutton" and "Roasted Mutton". These are the representatives of authentic dishes. Others, such as Manchu cuisine, Mongolian cuisine, Tibetan cuisine, Korean cuisine, etc. , also have their own characteristics, there is a dessert: tower as honey.