Add a little less water to the pork stuffing, stir the water into the meat in small amounts and many times, add some chopped green onion, minced ginger, salt, chicken essence, thirteen spices, add soybean oil, soybean soy sauce, and mix well.

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Make dumplings. In a large bowl, add minced garlic, chopped green onion, spicy millet, coriander, balsamic vinegar, salt, sugar and prawns and stir evenly.

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Boil the water, add the dumplings, take them out when cooked, put them into a mixing bowl, add the dumpling soup, and the delicious hot and sour dumplings are ready.

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