Campari liqueur, also known as Campari Product Origin: Italy Alcohol content: 25% Net content: 700ML Packaging: No box packaging Product introduction:

Campari Liquor is a low-alcohol, fresh and pleasant aperitif. It is mainly made from natural medicinal materials such as bitter orange, fennel, coriander and gentian root. It is brewed according to the original secret recipe developed in Milan and Italy a century ago. It has a delicious taste. Slightly bitter and red in color, it is generally consumed with soda water.

Campari is not an ordinary wine, but a drink with a unique, confident and distinctive personality. Its bright red color makes it more dazzling and stands out from the crowd.

People who like Campari will look at life from a unique perspective and will not follow the crowd. Campari is an unconventional drink. In addition to drinking it directly, it can also be consumed with a variety of cocktails. Here are some of our suggestions:

CAMPARI on the rocks (Campari on the rocks)

Put ice cubes into the glass, add a large amount of Campari, and add an orange slice for garnish.

CAMPARI Tonic

Put ice cubes into the cup, add 1/4 Campari and 3/4 tonic, stir Ready to drink

CAMPARI Grapefruit

Put ice cubes into the glass, add 1/4 Campari and 3/4 grapefruit juice , stir and add a slice of grapefruit for garnish

CAMPARI Shakerato

Put ice cubes and Campari into a cocktail shaker, stir and pour Pour into a glass and add an orange slice for garnish.

CAMPARI VODAK

Pour 1/2 Campari and 1/2 vodka into a cocktail shaker, stir and pour in ice cubes In the cup, add tonic soda and garnish with an orange slice.

CAMPARI Gin (Campari Gin)

Pour 1/2 Campari and 1/2 gin in a cocktail shaker, stir, then pour into the serving container In a glass with ice cubes, add a slice of orange or orange peel for garnish

CAMPARI NEGRONI

Pour in 1/3 Campari wine and 1/3 red bitters Stir ale and 1/3 gin in a cocktail shaker, then pour into the ice cubes and add an orange slice for garnish

CAMPARI AMERICANO

< p>Put ice cubes into the glass, add 1/2 Campari and 1/2 red vermouth, then add a small amount of tonic soda, and garnish with orange peel

The actual liqueur It's an alcoholic fruit wine. Its base liquor includes: brandy, gin, rum, whiskey and other distilled spirits and spices; in addition, there is more than 2.5!% syrup. Liqueurs are generally very sweet.

Liqueur is mainly divided into two types: natural-colored fruit wine and colorless plant wine. If the latter has color, it will also be added.

Fruit liqueurs mostly use the soaking method. For example, first put the brandy in a wooden barrel, then add fresh apricots or dried apricots to soak until the color and aroma of the apricots are soaked out, which will take about 6-8 months, then suck out the brandy, filter it, and add an appropriate amount. Made from syrup.

The method of making fruit brandy does not require soaking. It is made by fermenting the fruit and then distilling it. The fruity flavor of liqueur comes from soaking; the fruity flavor of fruit brandy comes from distillation, and fruit brandy does not add syrup.

Botanical liqueurs are made using filtration and distillation methods. The filter places flavor-increasing substances such as plant leaves, seeds, etc. on the upper part of the filter, and puts brandy or other alcoholic beverages below to circulate the lower-resistant alcohol from bottom to top in order to absorb the flavor of the plants. This friend keeps circulating up and down until all the flavors are absorbed. Finally, the upper substance is distilled, mixed with the lower wine, filtered, and bottled immediately after adding syrup.

The wine distilled by this method is colorless and has a very light sweetness. If you want to increase the sweetness, you can add syrup. As for increasing the color, natural plant colors can be used, and to make the taste ideal, a spice is often used to increase its fragrance.

There are many brands of liqueur. Many world-famous brands have unique secret recipes for brewing, and their trademarks are also recognized by the world.

For centuries, the recipe for this type of wine was never revealed, and most brand names are associated with the family of the maker. For example, France's monk's wine, called D?O?M for short, was first made by a monk in a monastery. "There is no other wine like this in the world." There are also aperitifs produced in the Netherlands; Carthus liqueur from France; Harry's cherry liqueur from Denmark; chocolate liqueur from Switzerland; Forbidden fruit liqueur from the United States; Schickaku Meiwu liqueur from Germany, etc.

Liqueur has a natural digestive effect, so drink it after meals. Because of its high sweetness, it has become an indispensable ingredient in many cocktails. In fact, many people feel that just a few drops of liqueur can transform a cocktail into a different style of drink. In addition, liqueur also plays a flavoring role in cooking, baking, making ice cream, pudding, and some fruit platters and desserts.