Oyster sauce is extremely convenient to use and has a wide range of seasonings. All salty foods can be seasoned with oyster sauce. Such as mixing noodles, mixing vegetables, cooking meat, stewing fish, making soup, etc. There are many varieties of famous dishes seasoned with oyster sauce, such as "oyster sauce beef", "oyster sauce duck feet", "oyster sauce chicken wings", "oyster sauce shiitake mushrooms", "oyster sauce pigeon", "oyster sauce tofu", "oyster sauce grilled tripe", " "Abalone slices in oyster sauce", "Duck feet in oyster sauce", etc. Another example is Tan's dish "Abalone in Oyster Sauce" and Guangxi's famous dish "Duck with Pomelo Skin in Oyster Sauce", each with its own characteristics. Oyster sauce is suitable for various cooking techniques such as stir-frying, braising, and roasting. In recent years, as the eating habits of people across our country have infiltrated into each other and living standards have improved, not only people in Guangzhou like to eat oyster sauce, but people in other places also gradually like to eat it. With the emergence of a large number of Chinese restaurants overseas, oyster sauce has also begun to be favored by foreign customers, and oyster sauce has been selling well. There are certain requirements for the application of oyster sauce in cooking, mainly in the following aspects:

1. Application in cold dishes and snacks, mainly in the form of seasonings and dipping ingredients. For example, "Oyster Sauce Noodles", "Oyster Sauce Stir-Fry", Chaozhou's "White-cut Chicken" and "Carrot Cake" use oyster sauce as a sauce for dipping.

2. Application in livestock meat raw materials such as "oyster sauce beef". The beef is sliced ??with a top knife, tenderized, sizing and oiled, mixed with oyster sauce, and stir-fried. The finished dish is smooth and delicious. , fresh, mellow and sweet; boil the meat to make soup, add a little oyster sauce, the soup will be fresher and the taste will be more mellow.

3. Application in poultry and egg raw materials, such as "Oyster Sauce Shredded Chicken", "Oyster Sauce Braised Eggs", etc.

4. Application in aquatic raw materials such as "oyster sauce? green crab", "oyster sauce net abalone slices", etc.

5. The application in vegetable raw materials can make up for some of the shortcomings of vegetable raw materials. Used in cabbage sums, cabbage moss, edible fungi and soy products, it can especially show delicious flavor. Such as "oyster sauce lettuce", "oyster sauce rape moss", "oyster sauce hundred-leaf knot", etc. It should be noted that oyster sauce should not be used with spicy seasonings, vinegar and sugar. Because these seasonings will cover up the freshness of oyster sauce and damage the special flavor of oyster sauce. How to use oyster sauce is very particular. If the oyster sauce is cooked in the pot for a long time, it will lose its freshness and the oyster aroma will escape. Generally, it is advisable to add oyster sauce to season the dish immediately before or after it is hot. If the dish is not heated and seasoned, the flavor effect will be inferior.