Two shrimps

Corn starch 10g

A Chinese cabbage tree

50 grams of carrots

Mushroom powder 5g

Perilla oil 3g

Bellamy rice noodles 10g

Practice of Emerald Shrimp Ball

Take two green shrimps, wash them and remove the green shrimp balls. Step 1

Step 2: Wash the shrimps removed from the line, and chop the jadeite shrimp balls with mud.

The third step of peeling carrots and cutting mud, jade and shrimp balls

Blanched vegetables (I use Chinese cabbage and spinach) Step 4: Chop the mud jade shrimp balls.

Step 5: Pour shrimp sauce, vegetable sauce, carrot sauce, corn starch, perilla oil, mushroom powder and baby rice flour into the same container, and fully stir the emerald shrimp balls.

Add an appropriate amount of cold water to the pot, turn on the gas, put the stirred shrimp paste into the pot until the shrimp balls float, and then turn off the fire.