Materials : 500g of ribs, a sweet corn, a carrot, ginger, 1 teaspoon of cooking wine, a package of ribs stew, a few drops of white vinegar, salt.
Practice :
1, corn cut into pieces and spare; carrots cut into pieces.
2, put half a pot of water, put the washed ribs, with high heat to boil, at this time the soup surface will appear a layer of foam, which is being cooked out of the blood, turn off the fire, the ribs out of the wash.
3, casserole put the right amount of water to boil, put the ribs, corn and ginger, cooking wine, ribs stew package into, with a large fire after boiling to a small fire.
4, this time add a few drops of white vinegar, small fire cook for an hour.
5, then add the carrots, low heat and cook for another hour.
6, and finally put salt seasoning can be.
What kind of soup is good for ribs: winter melon rib soup Ingredients : ribs, winter melon, green onions, ginger, salt. Practice : 1, green onions pull knot, ginger slices, winter melon slices. 2, the ribs clean, over boiling water blanch, rinse skimmed blood. 3, the casserole filled with cold water, the spare ribs into the large fire boil into a small fire, pot about an hour, do not add water during the period. 4, the winter melon into the boil together for about fifteen minutes, the casserole with salt, sprinkle green onions, you can get out of the pot. What is a good soup for ribs: lotus root rib soup Ingredients : 500 grams of ribs, 250 grams of lotus root, 100 grams of soybeans, ginger, salt, pepper a little. Methods : 1, soaked soybeans in advance; lotus root washed and cut into large pieces. 2, the ribs into the boiling water blanching 1 minute after fishing, wash the blood foam spare. 3, add water to the pot, put the ribs, soaked soybeans, lotus root and ginger, first boil with high heat, and then turn the heat to simmer for 1 hour. 4, and finally add salt to taste before leaving the pot.
Ingredients : ribs, yam, green onions, ginger, cooking wine.
Practice :
1, yam washed, peeled, cut into hobnail blocks, put in water to prevent blackening.
2, first cut the ribs into inch segments, with a pot of boiling water, the water boiled, put the ribs into the boiling water, blanch the blood, and fished out, rinsed with hot water to clean the top of the blood.
3, another in a casserole dish to boil water, put in ginger, scallion, add wine, the ribs into the pot with high heat to cook.
4, wait for the fire to open and then open medium heat to cook for 10 minutes, and finally simmer for 1 hour with a small fire.
5, put the yam, and then open the fire, soup boiled, add salt, and then simmer for half an hour to ribs can be crispy.
Materials : 300 grams of pork ribs, 100 grams of kelp, green onions, ginger, salt, cooking wine.
Practice ：
1, kelp must be soaked in water 3 to 4 hours in advance until the hair, wash and control the water, cut into long squares or knots.
2, the rib small rows when purchased asked the shopkeeper to cut along the bone, chopped into about 4 cm long section, washed into the boiling water blanching, fishing with flowing water will be blood foam rinse clean.
3, the net pot to add 1000 grams of water, put the ribs, scallions, ginger, cooking wine, large fire boil to medium heat and simmer for 30 minutes.
4, put the kelp, then high heat rolling 10 minutes, pick the ginger, scallion, add salt to taste.
Tips: Kelp is best boiled beforehand, mainly to remove the surface of the layer of mucus; if you put directly into the soup, the fire boiled to constantly skim off the mucus formation of floating foam to ensure that the soup is clear.