Accessories: onion, ginger, star anise

Seasoning: salt, soy sauce, cooking wine, tomato sauce

Practice

1, beef brisket cut into slightly larger pieces; (this time to buy the brisket is a bit more beef tendons, thick slices, cooked out of the texture is very good)

2, cold water into the brisket to cook, skimming off the floating powder (should not be cold and hot, so this step to cold water in the pot)

3, ginger, star anise, onion pieces first with hot oil burst incense;

4, pour into the brisket stir fry;

5, into the soy sauce, cooking wine, tomato salsa, stir fry evenly;

6, pour into the boiled water; (do not need to pour too much will be diluted flavor, almost the same as the raw materials can be remembered to be boiled water! )

7, even the meat with juice together transferred to the casserole, simmering for an hour;

8, this time the tomatoes peeled and cut into pieces, potatoes peeled and cut into pieces standby;

9, and finally the tomatoes and potatoes pieces together poured into the brisket pot that has been simmering for an hour, and continue to cook for about one hour, seasoned with salt, can be!