1, bergamot, a kind of sweet fruit with bitter taste, is generally not eaten directly, and can be used to make various dishes.

2. How to eat bergamot?

(1) Pickled dried bergamot

Ingredients: bergamot, sugar.

Steps: cut off a few fingers of bergamot, wash them, put them on the balcony to blow and air dry for a while. Put the bergamot in a pot and steam it for 10-20 minutes, and then it will be over medium heat. Let it cool a little, put it in a clean glass bottle, then sprinkle with white sugar and shake it gently. Put the glass in the refrigerator for 5 hours, and then you can open the lid.

(2) Fried pork slices with bergamot fruit

Ingredients: bergamot, lean pork, sesame oil, soy sauce, salt and sugar.

Steps: Wash the bergamot, slice it, and wash and slice the pork. Put oil in the pot, add pork and stir-fry until fragrant, add light soy sauce and stir-fry for a few minutes. Pour in bergamot, stir-fry until the ingredients are basically soft, and add salt and sugar to taste. Don't put too much sugar in it. After you put it on the plate, you can eat it.