Mud mud of shad, one egg, minced coriander, chopped green onion, raw flour, salt, chicken powder, minced ginger, sesame oil or vegetable oil.

method of work

1, add a proper amount of raw flour, one egg, ginger powder, salt, chicken powder and sesame oil to the mud carp meat, and wash the fish bones and heads for later use.

2. Put water in the soup pot, add a few slices of ginger, add a little vegetable oil, and add fish bones to make soup.

3. Stir the fish in one direction after adding the above seasoning with chopsticks, add appropriate amount of water in the middle to make the fish fully absorb water, and finally add chopped coriander and a small amount of chopped green onion and mix well.

4. After the soup is cooked, remove the fish bones.

5, small and medium fire, squeeze the fish into balls one by one and put them into the soup pot.

6. Finally, add Chinese cabbage, add some salt and season with chicken powder.