Hard Dish Recipe

Pot Breaded Pork Ingredients:Tenderloin, Tomato Sauce, Shredded Green Onion, Shredded Ginger, Shredded Carrots

Steps in the Recipe

1, Sauce: 1 tablespoon of vinegar, 1 tablespoon of sugar, a little salt, 2 tablespoons of ketchup, half a bowl of water mix well and set aside.

2, potato starch and water precipitation for half an hour, meat with a spoonful of cooking wine, a little salt, a little pepper to grasp

3, pour off the excess water, put the meat into the frying pan to catch well poured into the frying pan, and then fried once more standby, the pan pouring people sauce heating, put the meat stir fry evenly sprinkled with shredded green onions and shredded carrots

Sauerkraut Spare Ribs Ingredients . Spare ribs, sauerkraut, green onions, ginger and garlic, dried chili peppers

Practice Steps

1, spare ribs washed and cold water in a pot with ginger, wine to fishy cooking to the froth and then fished out and drained

2, blanched spare ribs in a pot, pour in hot water that does not exceed the spare ribs, add green onion segments, ginger, aniseed and cinnamon, 1 tablespoon of wine, high heat to boil to a simmer. 40 minutes (after cooking the ingredients inside the fish out)

3, oil hot sautéed onion, ginger, garlic and dried chili peppers, in the sauerkraut stir-fried flavor, the cooked ribs with soup together pouring people in the pot with a little rock sugar refreshing

4, and then add a little salt and pepper to cook on high heat to a small fire to simmer for 20 minutes can be

Cumin Squid Bean ingredients ::Cumin Squid Bean ingredients::::::::

:Squid 500g, onion, pepper, garlic, cumin, chili powder

Steps

1, squid clean, remove the eyes, cut in half.

2, the pot of boiling water, put ginger, pour in the right amount of cooking wine, pouring people squid whiskers blanching, fishing out and draining water spare.

3, the pot of hot oil, put the garlic, onion, millet pepper burst incense, pouring people squid whiskers stir-fry, add life 1 spoon, 1 spoon of soy sauce, Korean barbecue sauce 1 spoon stir-fry for a few moments, pour cumin, chili powder, sesame seeds, stir-fry evenly can be out of the pot, sprinkled with green onions

brisket stewed radish ingredients :500 grams of beef brisket, white radish 1

Practice Steps

1, brisket cold water in a pot with people onion ginger wine blanching out.

2, hot oil burst onion, ginger, garlic, pepper, chili pepper leaves, anise, cinnamon, add a spoonful of bean paste stir fry red oil, add people beef stir fry evenly + a spoonful of oyster sauce + a spoonful of soy sauce + a spoonful of dark soy sauce stir fry evenly coloring.

3, add people did not exceed the ingredients of the hot water with a few rock candy stew 40 minutes add people radish and garlic continue to cook for 20 minutes, add salt to taste high heat juice.

Garlic crayfish ingredients :crayfish two pounds, 4 heads of garlic, star anise, sugar, cinnamon, oyster sauce, soy sauce

Practice Steps

1, buy back the crayfish washed twice, and then brush brush again to clean, remove the shrimp head and shrimp intestines 2, garlic Peeled and broken, chopped into garlic.

3, pour oil in the pot, more than twice the oil frying vegetables when the oil is hot pouring people garlic sautéed, and then pouring people crayfish stir fry evenly, add more than the crayfish beer.

4, pot and then add star anise, cinnamon, sesame leaves, rock sugar, salt, two spoons of soy sauce, a spoonful of oyster sauce, high heat boil to medium heat and cook for 20 minutes.

5, crayfish into the plate, the rest of the garlic broth drizzled on top of the crayfish can be eaten

Soy sauce chicken ingredients :Children's chicken a, onion half, ginger a dozen slices of scallion

Practice Steps

1, the chicken processed + ginger + scallion + honey 1 spoon + cooking wine 2 spoons + soy sauce 5 spoons + old soy sauce 1 spoon + oyster sauce 1 spoon + pepper moderately chicken inside and outside coated evenly, ginger, ginger stuffed into the stomach of the chicken, cover the plastic wrap put people in the refrigerator marinade for more than 2 hours, halfway through the flip once.

2, the bottom of the rice cooker on the ginger, shredded onions, into the marinated chicken, cover the lid, press the waterless Juan key, jump to the heat button and then simmer for 10 minutes.

Spicy Roasted Pig's Feet Ingredients:500g of pig's feet, 2 star anise, 1 piece of cinnamon, 2 dried chili peppers, onion, ginger and garlic

Step by Step

1, cut the pig's feet into chunks and add onion slices, ginger slices, and cooking wine to the pot of cold water to cook the bleeding foam over a high heat, and then pull out to clean up

2, re-add a pot of cold water to add the onion slices, ginger slices, and wine to cook the bleeding foam over a high heat, and then pull out to clean up. p>2, the pot to re-add water, put people pig's feet, plus scallions ginger, star anise, cinnamon, coriander, dried chili pepper cumin, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, half a tablespoon of salt and mixing well to cook for 60-90 minutes.

3, boiled pig's trotters fished out slightly soup, you can drain the soup, oven 180 degrees baked for 15 minutes to take out sprinkled with chili noodles, cumin powder, white sesame seeds, and then baked for 5 minutes

Salt baked hairy crabs Ingredients :Crab, 2 pounds of coarse salt, star anise, ginger, peppercorns and sesame seeds

Practice Steps

1, salt, star anise, sesame leaves, pepper, ginger mixed well, into the oven at 200 degrees, baked for 20 minutes.

2, baking hot good coarse salt to stay three parts of a cushion, into the back of the hairy crab up, the remaining salt sprinkle cover in the hairy crab, baked at 200 degrees for 15 minutes

Ma Pepper Chicken Ingredients: chicken thighs three, a few peppercorns pepper, green onions and ginger

Step by step

Practice

1. chicken thighs boneless, cold water in the pot, pour two spoons of cooking wine and a few slices of green onion and ginger, large fire to boil to medium-low fire to cook for ten minutes, sprinkle floating foam out.

2. bowl into the millet pepper pepper chili powder onion white sesame, pour two spoons of hot oil, pour people two spoons of soy sauce plus a spoon oyster sauce + two spoons of pepper oil + a little salt and sugar + a spoonful of chopped peppers sauce, stirred and spare

3. chicken drained water and cut into pieces, poured with the sauce can be

Sauerkraut cassoulet chicken ingredients :chicken wings root, sauerkraut, millet chili

Practice Steps

1, chicken wings soak blood, cut into small pieces, sauerkraut cut into small pieces

2, hot oil in the pan into the chicken pieces stir-fried until browned, add 2 spoons of cooking wine + 1 spoons of soya sauce +1 spoons of soy sauce and stir-fry evenly

3, add the minced garlic and sauerkraut stir-fry for a while, add 1 spoons of oyster sauce, a moderate amount of salt and a little sugar, stir-fry evenly

3, add garlic and sauerkraut stir-fry for a while, add 1 spoons of oyster sauce, a little sugar, a little salt and a little sugar. Moderate salt and a little sugar stir fry, add half a bowl of water to cook to taste, like to eat spicy put a little millet chili cook until the soup thick pot can

boiled meat ingredients :lean meat, bean sprouts, green lei, lei, green onions, ginger, garlic, egg whites, cooking wine, soy sauce, cornstarch, soy sauce hot pot cooking ingredients, pepper, cooked sesame seeds, chili powder, dry chili peppers

To make the recipe, you need to add a few ingredients to the soup, and then you can use them. strong>Practice steps

1. ingredients ready, lean meat slices, add egg white, cooking wine, soy sauce, cornstarch, scratch evenly marinated for 5 minutes.

2. Hot pan pour oil, add onion, ginger and garlic sautéed, add bean paste, add hot pot material, fried red oil, add two bowls of water. Add people soybean sprouts Qinglei, scalded and fished out, add the meat cooked, fished people in a bowl.

3. Bowl covered with dried chili peppers, cooked sesame seeds, chopped green onions, chili powder, pepper, dripping hot oil, sprinkled with scented lei can be