Steps of garlic-flavored scallop meat:
1. First thaw scallop meat naturally and clean it for later use. Soak the fungus in advance, and hydrate the starch in a small bowl of about 40ml.
2, garlic chopped, green pepper cut into pieces for use.
3. Burn oil from the pot and add minced garlic to saute.
4. Pour in colored pepper and fungus and stir fry for one minute.
5. Pour in the washed scallop meat fire and stir-fry.
6, stir fry a few times, pour in soy sauce, cooking wine, oyster sauce, sugar, stir fry evenly.
7. Pour in the prepared water starch, stir-fry the soup and turn off the fire.
8. Put a little white sesame seeds in the pan.
Tips:
1, garlic is the essence of this dish, you can use vegetables such as carrots, onions and cucumbers without tremella peppers, but garlic can be more or less.
2. Remember to stir-fry scallop meat with great fire, otherwise it will be less and less.
3. You can taste the salt when you are out of the pot, and then decide whether to put salt or not.