Pork belly 1 piece

7 spiral peppers

Half an onion

garlic clove

A spoonful of starch

A teaspoon of cooking wine

A small piece of ginger

A tablespoon of cumin powder

Method for frying meat with cumin pepper

Chop onion, ginger and garlic, and chop ginger for later use.

Slice pork belly, add cooking wine, soy sauce, starch, ginger and onion in several times, mix well, then add cumin powder and marinate for 10 minute.

This is ground cumin powder, which is super fragrant.

Remove the white seeds and roots from the washed snail pepper, pat it and cut it into sections.

Put oil in a hot pan, put the freshly marinated meat in the pan, stir-fry until cooked, and take it out.

Stir-fry shallots and garlic in oil and low heat.

Add the freshly cut pepper and stir-fry over medium heat until the color becomes darker.

Then add the pork belly just fried, stir fry, add salt and stir fry until mixed, and add a little cumin powder (I love the taste of cumin too much).

The finished product is out of the pot

skill

1. Choose a better cumin powder and add it twice, once for the meat part and once before going abroad, so the taste will be richer.

2. A bowl of rice or lotus leaf cake is the most delicious.