Ingredient details

Sweet potato moderate

green pepper moderate

Salt moderate

Oil moderate

Seasoning fresh moderate

Slightly spicy taste

Stir frying process

Twenty minutes time-consuming

Simple difficulty

How to make shredded green fried sweet potatoes

Sweet potatoes, which grow in the ground, are eaten at the root, like sweet potatoes.

2

Scatter and peel.

3

Shred the chili peppers and the cool potatoes.

4

Pour into a hot frying pan and stir fry.

5

Then put in the shredded chili.

6

Add salt and saute well.

7

Fry the cold potatoes and chili peppers.

8

Season with seasoned fresh before serving.

9

Plate and serve.