working methods

1. 100g Wash the shrimp and remove the shrimp line. Chop the shrimp into shrimp paste for use, and cut 20g carrot into small pieces for use.

2. Put the chopped carrots into the shrimp paste, add 1/2 tablespoons of salt, 1/2 tablespoons of cooking wine, 1/2 tablespoons of white pepper and 1/2 tablespoons of starch, mix well, then stir vigorously with chopsticks in the same direction and marinate for 15 minutes.

3. Wash and drain the okra, cut it in half, and remove the white part inside the okra.

4. Stick a little starch on the section of okra, spread it evenly to increase the viscosity. Fill the prepared shrimp paste into okra, and sprinkle a thin layer of starch on the shrimp paste for later use.

5. Sauce: 1 tbsp soy sauce, 1 tbsp oyster sauce, 1/2 tbsp starch, 1/4 tbsp minced garlic, 1 pepper, 1/2 tsp salt, and half a bowl of water. Stir well and set aside.

6. Pour a small amount of oil into the pot, heat it over medium heat, and add the soaked okra. Fry the shrimp face down until golden brown, and turn over and fry the okra until the color deepens.

7. Pour the sauce into the pot, stir-fry and collect the juice until it is thick, and turn off the fire and serve.