Tofu curd is not made from tofu. Tofu curd is made from glucolactone. To make tofu curd, you can use materials such as glucolactone and vinegar gypsum. First prepare soy milk glucolactone or vinegar. Materials, lactone needs to be used three grams and put into a container. It is best to put it in a heat-resistant container and dissolve it with hot water. It is best not to add too much glucolactone. If you add too much, it will easily cause bitterness.

Prepare the soy milk and bring it to a boil. If you boil it three times, the soy milk will be completely cooked. Leave it for one to two minutes to allow the temperature to drop to about 80 degrees. Then add the cooked soy milk. In the lactone container, in order to rinse the lactone evenly, stir it slightly and let it sit for 20 minutes. After letting it stand for 20 minutes, it will tilt and not pour out. Then add your own seasonings and use the tofu. Although tofu is not made from tofu, tofu can be used to make old tofu.

If you can’t finish the prepared tofu, you can put it in a tofu mold and wrap it with gauze. Then press it with a heavy object to form the tofu. Press the heavy object to form the tofu. It will be tighter and the texture will be more tender when you eat it. When making tofu curd, the soy milk must be heated from a high place to flush out the built-in solution, so that it can be closed after the preparation is completed. It is best not to move the lid when it is still. It will cause the formation of tofu brain to fail, so tofu brain can be made into old tofu, but tofu cannot be made into tofu brain