Han brand cherry wine, dry white cherry wine and cherry brandy, is the province's famous wine, is a low degree of fruit wine, bright red transparent color, pure taste, product quality, to participate in the wine product evaluation, won awards for many years, by the tourists and the majority of consumers love. The company has the capacity of producing 1500 tons/year of fruit wine, 400 tons/year of quartz wine and 800 tons/year of sorghum white wine. It is a provincial-level designated production enterprise of tourism commodities.

Hanyuan cherries have a long history of cultivation in Hanyuan, and according to historical records, they have a history of more than 200 years. Hanyuan cherry lineage more, superior lineage varieties have more than 20, according to varieties and altitude, maturity from mid-April to late May. Hanyuan cherry big thin skin, shape like agate, aroma refreshing, nutritious, high iron content, high sugar content, with the promotion of hemoglobin regeneration, to soften blood vessels, resistance to aging, reduce anemia patients, cancer patients have a certain complementary effect, known as the "fruit of the treasures". Hanyuan cherry growth cycle is short, from blossom to pick only 45 days, basic not spray any pesticide, is pure natural "green food". Hanyuan cherries can not only be eaten fresh, but also can be processed to make dried cherries, canned cherries, soaked in cherry wine. In China (Chengdu) West Fair and China International Tourism Commodity Expo, Hanyuan cherries and Hanyuan cherry preserves are loved by the majority of merchants and consumers.2014, Hanyuan cherries won the national agricultural products away from the landmark protection of agricultural products certificate, the landmark protection area of 10,000 acres, the annual output of 7,500 tons.