cowpea

150g

Dried bean skin

150g

ingredients

soya bean oil

of appropriate amount

salt

of appropriate amount

Cold vinegar

of appropriate amount

Taste extremely fresh

of appropriate amount

garlic

of appropriate amount

step

1. Wash cowpeas and blanch them, then pass them through cold water for later use.

2. After the dried bean skin is soaked in hot water, it is washed again in cold water, and the water is filtered for later use.

3. Pour proper amount of soybean oil into the hot pot, heat it, turn off the fire and let it cool for later use.

4. Flatten garlic with the back of a knife and take off your coat.

5. Put it in a garlic bowl, add some salt and mash it into garlic paste.

6. Pour the appropriate amount of cold vinegar into the garlic bowl

7. Moderate taste is extremely fresh

8. Stir into juice, because salt has been put in the garlic, so you don't need to put it here.

9. Put the bean skin on the plate and code the cowpeas.

10. Pour the cooled cooked soybean oil on it first, and then pour the garlic juice.

1 1. Mix well when eating.