Duck leg

1

Welsh onion

1 root

garlic

three

Sichuan pepper

1 small handle

Thick bean paste

1 spoon

Cooking wine

A spoonful

Light soy sauce

1?o'clock

ginger slice

Practice of sauce duck meat

After buying duck legs, remove the bones and cut them into pieces.

After boiling some water in the pot, add pepper and cooking wine, blanch the duck and pick it up.

Add a little oil to another pot. When the oil is hot, saute ginger slices and garlic slices. Add chopped green onion and stir-fry until fragrant.

Add duck, stir fry, add bean paste and a little soy sauce. Stir-fry until the duck is cooked.