Ingredients: 300g sweet potato vermicelli.

Accessories: 20 grams of peanuts (fried), 20 grams of soybeans and 300 grams of beef brisket.

Seasoning soy sauce 5g onion 5g rice vinegar 10g balsamic vinegar 10g Chili oil 10g pepper powder 5g coriander 1 broth 1 tablespoon water 30g vegetable oil.

Method for making hot and sour powder

1. Use beef brisket to make soup, or you can use bone soup instead. Students who are afraid of trouble can skip this step and use boiled water directly.

2. Stir-fry crispy peanuts and crispy soybeans. Wash the peanuts, drain the water, and slowly stir-fry with vegetable oil until cooked. Soak soybeans for 2 to 8 hours in advance (according to your favorite taste), drain the water, and then stir fry until crisp.

3. Prepare sweet potato vermicelli, Chili oil and pepper powder, soy sauce, rice vinegar and balsamic vinegar.

4. Put soy sauce, rice vinegar, balsamic vinegar, crispy peanuts, crispy soybeans, chopped green onion, coriander stalks, Chili oil and pepper powder into a large bowl, and pour in one tablespoon of boiling broth and one tablespoon of boiling water.

5. Meanwhile, take another pot and sit in the water. After the water is boiled, add the soaked sweet potato vermicelli and roll it again.

6. Put the fish in a large bowl and sprinkle with pepper and coriander leaves.

Cooking skills 1, hot and sour powder is not suitable for pure soup, so the soup and boiling water are rushed into the seasoning bowl according to the ratio of 1: 1, and pure boiling water can be used if it is troublesome;

2, Chili oil is best cooked by yourself, and pepper powder must be freshly ground;

3, sweet potato vermicelli is easy to cook, basically it can be boiled in water, and it is easy to rot after cooking for a long time.

I hope my answer is helpful to you.