Seasoning: 300 grams of rice, 20 grams of onion, 40 grams of shrimp, 20 grams of mushrooms, green peas 10 grams.
Exercise:
1, fresh shrimp, celery and carrot are washed and diced respectively, pork is cut into strips, and mushrooms are soaked and sliced;
2. Stir-fry pork in a pot to get oil, stir-fry mushrooms with pork, and take them out for later use;
3. Stir-fry the fresh shrimp in the pot and take it out for later use;
4. Stir-fry carrot granules in a pot, pour them into water, cover the pot, stew until cooked, and take them out and control the water for later use;
5. Pour the rice into the oil pan and stir fry a few times, and pour the fried pork, shrimps and carrots into the pan together;
6. Finally, according to personal taste, add appropriate amount of refined salt and monosodium glutamate and stir fry evenly.