material

Ingredients: 1 spring chicken,

Accessories: chopped citronella, onion, garlic, pepper, onion, dried onion and coriander leaves.

Seasoning: curry powder 1 teaspoon, turmeric powder 1 teaspoon, fish sauce 1 teaspoon, soy sauce 1 teaspoon, honey 1 teaspoon, rose wine 1 teaspoon, lemon juice 1 teaspoon.

working methods

1. Wash the spring chicken and drain the yellow clothes.

2. Mash other materials and mix well with seasonings, evenly spread on spring chicken and inner cavity, and marinate for 2 hours.

3. Wipe off the gravy on the spring chicken, dry it, pour the oil on the chicken with medium-temperature oil, and fry until cooked.