Can not be compared with carrots, tomatoes are rich in vitamin C, carrots contain decomposed ascorbase, and the nutritional value will be reduced after eating them. Tomatoes cannot be eaten with potatoes and tomatoes. Potatoes will produce a lot of hydrochloric acid in human stomach, and tomatoes will produce insoluble water precipitation in strong acidic environment, which will lead to poor appetite and indigestion. Tomatoes can't eat the taste of tomatoes on an empty stomach. Tomatoes are rich in nutrition, but they can't eat tomatoes on an empty stomach because tomatoes contain a lot of glue and cotton phenolic glue. If there is too much stomach acid, these substances will react with hydrochloric acid in gastric juice and condense into a large number of indigestible substances, which will be deposited in the stomach, causing stomach pressure and gastrointestinal pain.
Therefore, it is best not to eat tomatoes on an empty stomach. When eating, it is best to eat some other foods to pad your stomach, so that tomatoes can be eaten without risk. You see, we replied, we don't know where so many taboos come from. First of all, the diet theory is untenable in nutrition. The tomatoes mentioned above can't be eaten with cucumbers, potatoes and mushrooms. I think not only I have eaten, but also many people have eaten. For example, in the summer in northwest Shandong, there are tomatoes and cucumber cold dishes, home-cooked dishes fried with tomatoes, potatoes and onions, mushroom tomatoes, fried mushrooms in noodle soup, and ketchup can be added below.
For example, online tomatoes and cucumbers can't be eaten together, because there is vitamin C in cucumber catabolic enzymes, so it's strange that tomatoes can contain vitamin C. According to what you said, the vitamin C decomposing enzyme in cucumber should decompose its own vitamin C first, not its food at the same time. So what nutrition does cucumber like to eat? This view is unreasonable. The vitamin C decomposing enzyme in cucumber will be diluted by gastric acid and lose its activity, which can't destroy vitamin C in tomato at all.