Preparation materials: flour, eggs, chopped scallions

1. Take the right amount of dry flour, put it in a larger container and add the right amount of water. If you are inexperienced, you can add less at a time and stir with chopsticks while adding water.

2, the batter modulation as shown in the picture can be, you can also use chopsticks dipped in the batter to try, flow down into a line on the line, too thick and too thin by the time are not good operation.

3, novice batter can be thickened a little thick, thick, you can a little bit of water, try to do a few more on the experience, in the adjusted batter to add an egg, like salty you can add a little salt and mix well.

4, like to eat scallion flavor to add the right amount of scallions, you can also add their favorite vegetables, mix well on it. The main can not be too thin, thin, not good to turn a thick, thick, then is to make the cake a little thicker, so slowly add water is very critical.