Pregnant women can eat horseshoe fruit, but it should be noted that horseshoe fruit belongs to cold food and is not suitable for pregnant women with weak spleen and stomach. Therefore, pregnant women should cook water chestnut before eating it, which can reduce the chance of miscarriage. Moreover, pregnant women should not eat too much horseshoe fruit, which is easy to harm the health of the fetus.
Horseshoe fruit has the function of clearing heat and purging fire. If pregnant women have a strong internal fire, they can eat some horseshoe fruit to get rid of it. However, horseshoe fruit is suitable for eating after meals to avoid increasing the digestive burden of the stomach. Moreover, if the horseshoe fruit is taken out of the refrigerator, it is best to leave it at room temperature for a while before eating. In addition, pregnant women should pay more attention to dietary taboos and don't eat foods that are easy to cause fetal abortion, such as crabs. Although fried and cold food may not cause abortion, it is not good for fetal development, so pregnant women should not eat more of these foods.
In addition, the mother needs to do a good job of the month after giving birth to the child. If the moon does not sit well, there will be moon sickness, which is difficult to cure. And horseshoe fruit is not suitable for pregnant women to eat more during the second month, which is easy to affect gastrointestinal health and is not conducive to physical recovery. Therefore, the maternal diet should be light during the next month to avoid getting angry.