Steamed white fish is one of Jilin’s famous dishes. The water of Songhua River is sweet and delicious, and is famous far and wide. Since ancient times, fishermen on the Songhua River have cooked white fish in the river water to entertain visiting relatives and friends, which has become a good story. Later, after careful preparation by cooking experts, they finally created the famous dish of steamed Songhua River white fish, which was served at the holy banquet. In the Qing Dynasty, Songhua River whitefish was listed as a tribute. There are two methods of steaming white fish. The high-end feast mainly uses the soup to get its fresh juice. The fish meat is delicate and has no salty taste. The other method is to use the fish meat as the main method. The soup is soaked into the fish during steaming, which is a steaming method. Both methods require fresh fish