120g granulated sugar, this amount of out of the sweet, do not like to eat too sweet can be appropriate to reduce;

Salt a pinch, about 2 grams;

Low gluten meal 100g, I was 1:4 cornstarch and dumpling flour with;

Salad oil 20g;

Milk 20g

Practice: 1, whole eggs, sugar, salt poured into a container, heated to about 35 degrees Celsius over water, while heating and stirring by hand, especially the inner walls of the container, so as not to overheat;

2, off the fire, using a whisk to beat at high speed, whipped to the original yellow egg white, foam fine, dip your finger in the egg, 2 seconds to drop a drop on the OK;

3 Remove from the oven, invert to about 30 degrees, unmold.

This is the easiest way I've found in Living NJ and on the website, so I'll give you a reference.