Ingredients

1000g pork filling

300g fried rice or rice

2 egg whites

10 fungus-compatible foods

20 grams of salt

20 grams of chicken essence

10 grams of light soy sauce

5 grams of cooking wine

20 grams of green onions are incompatible with food

20 grams of garlic are incompatible with food

20 grams of ginger are incompatible with food

How to make fried meatballs

Illustration of how to make fried meatballs 11. Beat two egg whites into the pork filling, pour the seasoning, a little water, and cooked rice together, stir evenly and stir with your hands or whatever you like.

Illustration of how to make fried meatballs 22. Use your hands to beat the minced meat marinated for 20 minutes into balls of the same size. (If you don’t know how to beat them, you can knead them with your hands and beat them a few more times between your hands to make the balls firmer.)

Illustration of how to make fried meatballs 33. Put oil in the pot and cook over medium heat until When the heat is 60 to 70%, pour the doughballs into the oil and fry over medium heat until the fried noodles are deep golden brown and take them out. (Don’t be greedy, fry a few less in one pot, otherwise they will stick together)

Illustration of how to make fried meatballs 44. It’s done, but the ones I fried are the ones that can be eaten on the go. , compared a little bit. If you choose to braise or eat it in any way, I suggest you just fry it until the surface is golden brown, because if you eat it later, boiling or stewing will make it cooked, and the color will be nice.

Use your mobile phone to watch how to make this dish

Tips

When putting the meatballs into the oil pan, be careful not to let the oil splash and burn your hands. Go down the side of the pot. When fried, use chopsticks or a spoon to separate them.