80 grams of glutinous rice flour, 65 grams of warm water, 30 grams of brown sugar, 30 grams of boiling water, a small bowl of cooking oil, a little?

1 ready materials

2 glutinous rice flour while adding warm water with chopsticks stirred into flocculent, and then kneaded into a smooth dough, pay attention to the warm water, oh, so that the kneaded dough does not stick to the hands, although the amount of water is given, but do not add a one-time, slowly add, can knead into a smooth dough on the good

3 kneaded into a rounded shape of the dough, evenly divided into 6 small portions

4Round each portion of the dough and flatten it

5Make all the dough in turn

6Mix the brown sugar with boiling water until it melts, and then sieve it

7Heat the oil in a pan, and add the patties

8Fry the patties on a low flame until golden brown on both sides

9If there is still oil left in the pan, pour out the oil and then pour the patties into the brown sugar water

9If there is still oil left in the pan, pour in the patties. The red sugar water

10 turn on the heat to reduce the juice, so that each patty is coated with syrup can be turned off the heat and served

1, glutinous rice washed and steamed.

2, tea oil into the yellow beeswax, heat and melt, coated in tabletop, door, stone mortar, mallet and other utensils on the surface.

3. Put the glutinous rice into the stone mortar and pound it hard with a large, d-shaped mallet. The glutinous rice is very sticky, usually two strong men to, one on top of the other to "beat".

4, glutinous rice pounded into mud, spread a little flour on the table, the heat pulled out of the fist-sized rice ball, flattened into a cake, and then weighted with the weight of the door, and so on the glutinous rice cooled on the molding

To the glutinous rice as the main ingredient, after soaking the clear set aside in the steamer to be steamed, and then quickly pounded in the stone scoops to the soft and pliable. The rice is then quickly pounded into a stone ladle until it is soft and pliable. While it is still hot, the rice paste is formed into small or large balls, which are rolled on a plate of sesame seeds stir-fried in sesame flour and mixed with sugar (or soybeans stir-fried in sesame flour and mixed with sugar), and can be eaten.