1, unfreeze the raw pizza: First, prepare the prepared raw pizza, prepare more flavors and put it in the refrigerator. Thaw before cooking. Thawing is simple. Take out the pizza in advance and put it on a plate to thaw naturally for 30-60 minutes. The auxiliary materials are: 30-50ml of cold boiled water. The reason why boiled water is used is because the boiling time is short, in case the raw water is not boiled.

2. After thawing, cut the film outside the pizza with scissors and take out the pizza.

3. Pour cold boiled water on the pizza, especially around it. Pour more water around the pizza to prevent it from hardening after cooking. If it is hard, it may not bite. Keep the boiling water at about 30-50 ml. If you pour too much, it will be softer.

4. After the water is poured, pick up the pizza and put it back in the bag and put it on the microwave plate.

5. Put the pizza in the microwave for 4 minutes. (4 minutes of pizza, just soft and hard. )

After 6 or 4 minutes, take out the pizza and eat it.

Skills of heating pizza in microwave oven

First, put a napkin between the plate and the pizza to absorb the moisture emitted during heating, and then heat it with 50% power for about 30-60 seconds. Slow fire and low temperature are more suitable for heating pizza.

Although the method has been improved, the pizza is still a little soft and the bread has become tough-especially at the edge, you have to tear off your teeth and chew it with brute force to eat.

Therefore, unless you have only one minute to go out in a hurry, we don't recommend this method. But if you only have a microwave oven (such as in the office), remember to put a napkin on it and heat it with low power.

References:

Pizza heating skills-the fifth network