First place, Guangdong sufu cake

If Guangdong sufu cake is second, no one dares to say it is first. The name of sufu cake sounds ugly, but it is made of more than 14 kinds of ingredients, including sufu, famous wine, white meat, peanuts, sesame, glutinous rice, minced garlic, powdered sugar, etc. It has a unique taste, sweet and salty, fresh but not greasy, and is the best in cakes. The crust of sufu cake is made of refined flour, which is thin but not cracked, and the filling is full and not exposed. Take a bite, dry and not anxious, which can definitely satisfy your taste buds. It is the oldest and most traditional Chaozhou flavor, and no one can refuse such delicious food.

Second place, Osmanthus Jelly, Wenzhou

Osmanthus Jelly has a long history in China. It is made of glutinous rice flour, sugar, honey osmanthus and other raw materials by hand. It is solid and chewy, with a strong osmanthus fragrance. It is really delicious. At the same time, its face value is also super high, with distinct layers and uniform thickness. With a layer of dried osmanthus on the surface, you can smell osmanthus fragrance far away. Osmanthus Jelly also has a variety of flavors, such as original flavor, brown sugar flavor, red date flavor, etc. They are all very good, and the price is very cheap, less than 15 yuan per piece. Merchants also have a 7.5% discount for two pieces and a 5% discount for three pieces, which is worth our taste.

Third place, Hangzhou Green Tea Cake

Green Tea Cake is also a new generation of cakes developed by Zhiweiguan. It is a kind of cake with unique charm, soft, glutinous and fragrant, full of elegance and interest, which people will never forget for a long time, just like Hangzhou's local culture, gentle and delicate, with a long aftertaste. After tasting it, it will be unforgettable.

There are different fillings in the green tea cake, such as green tea stuffing, mung bean stuffing, red bean stuffing, egg yolk stuffing, etc., which can satisfy a variety of tastes, and the product packaging is also in place. The paper box outside is packed with plastic packaging inside, which is clean and hygienic and convenient to carry. The most important thing is that the price is very close to the people, and it is also a food suitable for all ages.

fourth place, Yunnan Flower Cake

Flower Cake is a special cake in Yunnan, China, which has a history of more than 3 years. At the earliest, Flower Cake was only a court cake, which was only enjoyed by Wang Guan nobles, and it was not circulated among the people until later. In Yunnan, the seasons are like spring, and flowers are open all the year round. These flowers can not only be sold to the whole country for people to enjoy, but also be made into flower cakes with high value and rich fragrance, which people will never forget after eating them once. The skin of the flower cake is golden and crisp, and the slag falls off layer by layer with a bite, and there are beautiful roses inside. After eating, the tangy fragrance is still entangled between your lips and teeth. It is no wonder that many people will bring back flowers cakes when they travel to Yunnan, and give them to their close relatives and friends, so that their relatives can also taste this rare delicacy. It is packed independently, which is very convenient to carry and store. You can taste it anytime and anywhere. Don't miss this flower cake.

fifth place, Su-style mung bean cake

I think many people have eaten mung bean cake. It is a classic snack in southern China. It has a delicate and beautiful appearance, exudes a strong mung bean fragrance, is sweet but not greasy, and has a delicate and smooth taste. It is my Su-style cake from snack to big one. Mung bean cake is the most beautiful and delicious one. It is not only delicious, but also exquisite in shape. Each piece is carved with different patterns, which makes you reluctant to leave your mouth. The most important thing is that its price is very close to the people, and its outer packaging is beautiful, which is pleasing to the eye and suitable for all ages, and it is worth tasting.