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How can Pippi shrimp be cooked well?
Shrimp Pipi is delicious and nutritious, which is characterized by high water content, delicate nature, light and soft taste, and is attractive and delicious at the table. Xian Yi, regardless of age, can be eaten. It is more suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular diseases. Not to mention children, of course, they are also their favorite. Some children have a serious partial eclipse, and Pippi shrimp has become a food bait for parents to lure their children to eat.

The taste of Pipi shrimp is different, and its nutrients are very rich and colorful. Favored by many pot friends who like to eat seafood, how can we make delicious Pippi shrimp? Today, we strongly recommend two different methods for everyone. I'll make you delicious Pipi shrimp.

The first method is chopped pepper and shrimp: chopped pepper is a folk food, so it is not so much a food as a condiment. Chopped peppers can be called delicious dishes, and making them together with other ingredients will create many delicious dishes; For example, chopped pepper fish, "chopped pepper beef and mutton" and so on. Let's not forget "Chopped Pepper". In fact, this dish can be "imitated" at home and put some in the seasoning of the dish. Then, the mellow and attractive delicious food will definitely float out of your dishes.

Baked shrimp with rotten cheese method 2:

1, carrot peeling and cucumber cleaning

Step 2 cut the cucumber into strips

3. Add salt, white rice and vinegar sugar into shredded cucumber to make sweet and sour cucumber.

Step 4 cut carrots into shreds

5, the hot pot is fried with a small amount of oil, not very cooked.

6. Slice the canned lunch meat.

7. Fry oil in a hot pot

8. Sorghum rice and cold water are boiled into white rice.

9. Add salt to raw eggs to taste.

10, fry the eggs in a hot pot.

1 1. Cut the fried raw eggs into strips.

12. blanch the soybean oil skin with boiling water.

13, put the white rice in the middle and add shredded cucumber, shredded carrot and shredded egg around it. Finally, add a small amount of salad dressing to the canned lunch meat.

14, roll up the rotten skin as far away as possible.

15, trim the rolled tofu rice.

16, shrimp shells and small tail shells should be left.

17. Use a fruit knife to make a small round hole in the middle of the stomach.

18, crossing the small tail on the back of shrimp.

19, creating a super handsome styling design.

20. Cream cheese is chopped.

2 1. Add a little cream cheese to the tofu rice roll.

22. Bake in an electric oven at 170 degrees for 3 minutes.

23. After the announcement, add a layer of cream cheese to the shrimp with design on the surface, and then bake it in an electric oven at 180 degrees for 10 minutes.

24. Baked shrimp with tofu skin, rice and cheese.

After reading the above two methods, do you have a desire to rush into the restaurant kitchen at once? The whole process of peeling Pipi shrimp is very inconvenient. Here I strongly recommend a trick, that is, using wooden chopsticks. First, remove the head and tail of the shrimp, and then insert wooden chopsticks from the tail of the lobster to poke out the shrimp in detail. In addition, it is necessary to ensure that there is not too much oil in the pot to prevent the oil from splashing on you.