The top ten must-eat foods in Hangzhou: Beggar's Chicken, Hangzhou Sauce Duck, Dry-fried Ring Bell, Oil-fried Shrimp, Hangzhou Xiao Long Bao, West Lake Lotus Root Noodles, Longjing Shrimp, Dongpo Pork, West Lake Vinegar Fish, and Pian'er Sichuan.

1. Beggar's Chicken Beggar's Chicken is a traditional dish in Hangzhou. It is wrapped in lotus leaves, wrapped in Shaoxing wine scraps and wine jar mud mixed with salt water, and then simmered over charcoal fire. It is characterized by its flesh and bones.

Separated, the chicken is tender and delicious, and the wine is mellow and flavourful.

2. Hangzhou Sauce Duck Hangzhou Sauce Duck is one of the famous local delicacies in Hangzhou. It uses ducks that were raised and matured in that year as raw materials. After complicated pickling, it is cooked with secret sauce. The finished product is bright red in color and the sauce is

It is fragrant and is a delicious dish to accompany wine.

3. Dry-fried ring bells. Dry-fried ring bells are a traditional dish in Hangzhou. They are wrapped in tofu skin with minced pork and other fillings, and fried until golden and crispy. Dry-fried ring bells are bright yellow in color, delicious in flavor, and as crisp as bells.

, deeply loved by diners.

4. Oil-fried shrimp. Oil-fried shrimp is a delicacy in Hangzhou. It uses shrimp as the main ingredient, plus seasonings such as oil, salt, green onion, and ginger. It is a mouth-watering delicacy. The characteristics of oil-fried shrimp are delicious taste and

The spiciness is moderate.

5. Hangzhou Xiao Long Bao Hangzhou Xiao Long Bao is one of the common breakfasts among Hangzhou people. It has the characteristics of thin skin, sufficient filling, and rich soup. The soup is delicious and very delicious. The characteristic of Hangzhou Xiao Long Bao is its thin skin.

, filling enough, and a lot of soup. When eating, you need to make a small hole first and drink some of the soup inside before you can bite it with your mouth.

6. West Lake lotus root powder West Lake lotus root powder is a famous specialty in Hangzhou. It is made from lotus root powder. It is in the shape of flakes, with a smooth texture and white to red color. West Lake lotus root powder is as famous as Longjing tea and Hangzhou silk, but it is recommended to buy lotus root powder in bulk.

, do not add anything, it is best to ask how to soak.

7. Longjing Shrimp Longjing Shrimp is a special dish in Hangzhou. It uses Longjing tea and shrimp as the main ingredients. It is an unforgettable delicacy. It is cooked with the buds of Longjing tea and West Lake shrimp. The shrimp has white flesh and green tea color.

, elegant color, unique taste and mellow aftertaste.

8. Dongpo Pork Dongpo Pork is a famous dish in Hangzhou. It uses pork as the main ingredient. After marinating and cooking, the meat is tender, juicy and fragrant. It is a mouth-watering delicacy.

9. West Lake Vinegar Fish West Lake Vinegar Fish is a traditional famous dish in Hangzhou. It uses West Lake vinegar as seasoning and has a fresh and tender texture. It is very delicious. It uses grass carp as the main ingredient and is cooked. It is bright in color, sweet and sour, and is famous as a Hangzhou

Special delicacies of Hangzhou, West Lake Vinegar Fish is very representative in Hangzhou cuisine.

10. Pian'er Sichuan Pian'er Sichuan is one of the famous delicacies in Hangzhou. It is cooked with pickled vegetables, bamboo shoot slices and shredded pork. Its unique toppings make it taste delicious, especially the cooked winter bamboo shoots, pickled vegetables and lean meat slices.

, making Pianerchuan more delicious.