China on the tip of his tongue said that people who have never been to Shantou cannot call themselves gourmets! It is enough to see the status of Chaozhou cuisine in the national catering culture. In Hong Kong, the gourmet capital, Chaozhou cuisine and Shunde cuisine are the main dishes. Of course! Guangdong is one of the three major ethnic groups, and Dongjiang cuisine is indispensable. The raw materials used in this dish are very common, basically using lean pork as raw materials, but many places also use chicken to save costs, but the chicken meat is tight and the pork meat is soft, so the pot-stewed meat made from chicken is generally not as delicious as pork.

Laoyou powder in Nanning is a local delicacy in Nanning, Guangxi. People in Nanning think that the hot and sour Laoyou powder is appetizing in summer and driving away the cold in winter. Laoyou Powder is a representative of local snacks without class differentiation, which is very popular with people. There are 23 provinces, 5 autonomous regions, 4 municipalities directly under the Central Government and 2 special administrative regions in China, which covers the world's 39.6 million square kilometers. My answer is that there is Hu spicy soup in Zhengzhou, mutton bread in soup in Xi 'an, Regan Noodles in Wu Hanyou, rice rolls in Guangzhou, Goubuli steamed stuffed bun in Tianjin, Xiaomian in Chongqing, and snail powder in Guangxi.

snowballing usury is the most representative snack in old Beijing, and the finished products are bright in yellow, white and red. Because the yellow bean sprinkled in the final production process is like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing". A snack food represents a city, which is actually very common. After all, every place has its own characteristics and its own food culture. Due to the limited raw materials and fresh-keeping and transportation reasons, some particularly delicious local characteristics can not be eaten in other places, even in neighboring cities and counties.

Beijing roast duck is famous at home and abroad. The Changping War left Gao Ping with tofu, which was baked first and then cooked, which was the hatred of the people for General Qin Bai Qi's baking first and then cooking. With the development of the times and the change of ingredients, there are many new flavors, such as meat nang, rose nang, dried fruit nang and spicy skin nang.