Henan has a very long history, so there are many representative cuisines in Henan. Because Henan belongs to the Central Plains region, its cuisine is also very suitable for the tastes of people in various regions, so its cuisine has always been very popular. There is a very famous food, that is, Huimian Noodles. Huimian Noodles will be found in almost every hotel in Henan, and almost everyone in Henan will make Huimian Noodles. Every family's practices are different, but they are all very delicious. ?

If you want to make a delicious Huimian Noodles, you must make a very delicious Huimian Noodles embryo. First, prepare a proper amount of flour and put it in a large bowl, then find a bowl, pour a proper amount of boiled water, and then add some salt to the bowl, stir it and let the salt melt in the water. Dig a hole in the middle of the flour in the eight pots, then slowly pour the salt water into the hole, stir the flour around the salt water into a floccule by hand, and then slowly add water. Finally, all the flour in the inventory will be stirred into a flocculent shape, and then all the flocculent flour can be poured on the chopping board and kneaded. Just knead the flocculent flour into a smooth dough.

Then you can put the dough in a warm and humid place for proofing. The dough will take about 3 minutes. Knead the awake dough for 5-1 minutes until the dough surface becomes very smooth and very tough. The dough for making noodles must be kneaded very carefully until it is moderately soft and hard, then the dough is pulled into pieces about the size of eggs, then they are oiled and kneaded into small dough, and then they are sealed with plastic wrap and put aside, so that the dough embryo is ready.

Then you can get ready to be Huimian Noodles. The materials to be prepared for the meeting are onion, ginger and garlic, ribs, vegetables, vinegar and monosodium glutamate. The white bones are soaked in hot water first, then put oil in the wok, add onion, ginger and garlic and stir-fry until fragrant, and then put the ribs in the wok and stir-fry together. Stir-fry the ribs until they are half cooked, add some cooking wine and ginger slices, then pour in some water, cover the lid and stew together. When the ribs are almost cooked, you can pull the dough into noodles. Then put the ribs and noodles together in a bowl and Huimian Noodles will be ready. ?