Source: Yan's Untitled
Commentary: the cheering place is that everyone eats around the stove, and all kinds of flavors melt in this pot.
2, after washing the pot, blow the fire to cook the oil onion.
Source: Chen Zao's "Mid-Autumn Festival Crossing Lubei Mountain and Jade Tasting New Works"
Explanation: Wash the pot after the live broadcast, and then add the oil and onion.
3. For example, the bottom of the cold pot was burned twice.
Source: Jia Fuxi's Mupi Three-person Drum Songs
Explanation: It's like the bottom of a hot pot is cold, and then two conversations are heated.
4, each take the required abdomen, each eat its own length.
Source: Anonymous Untitled
Explanation: Choose and eat what you need and like.
5, the raging fire has exhausted the delicious food in the world, and the boiling water has cooked the delicious food in the world.
Source: Yan's Untitled
Explanation: Fire brings delicious food from the world, while boiling water brings delicious food from the earth.
2. What ancient poems describe "hot pot"? 1. A suggestion for my friend Liu
Bai Juyi
There is a green shimmer in the old bottle and a small fire in the red mud.
There is a feeling of snow in the dusk outside. How about having a drink inside? .
2. Gum Arabic
Wang Wei
When those red berries come in spring, they bloom in your southern branches? People who want to miss them collect more, and Mix red beans have attracted people's attention.
3. Look at the moon and think of a person in the distance.
Zhang Jiuling
The moon, now round at sea, illuminates the whole heaven and brings long consideration to the separated hearts at night. Although I blew out the candle, it was not dark. Although I put on my coat, it is not warm. So I left my message to the moon and then turned to my bed, hoping to have a dream.
4. autumn wind words
Lipper
Autumn wind is clear, autumn moon is bright,
When the fallen leaves are scattered, the habitat in western Western jackdaw is full of surprises.
The leaves in the wind gather when they gather. Western jackdaw has settled and the moon rises. Friends are looking forward to meeting each other, but they don't know where. This time, on such a night, it's hard to miss each other.
When you walk into the door of lovesickness, you will know the pain of lovesickness.
Eternal love, eternal memory, and short-term lovesickness have no end.
If I had known that acacia was tied in my heart like this, it would not be like you didn't know.
5. The wine glasses clink loudly, the jade chopsticks compete for the feast, the human feelings in the lamp are fuller, and the world in the pot is still alive.
It's a pity that new friends grab their arms late, old friends hug their shoulders early, and they have a good time, with peaches and plums all over the world and red faces and hot ears.
Soju should be aged, not aged.
Wash sheep at the age of 18.
Now I wash the sheep,
Every hot pot is especially fragrant.
Everyone has a bowl of fragrant seasoning.
The wine should be dry. Note: "Fuck" should be read four times.
Dry the meat,
Add soup after mixing noodles.
A suggestion for my friend Liu.
I. Translation of works
1. Rhyming translation:
The newly brewed rice wine is green and fragrant;
A little red mud stove burns crimson.
It's getting dark, and the snow is coming.
Can we have a drink together? Friend!
2. Free translation:
My newly brewed rice wine has not been filtered, and there is a layer of green bubbles on the surface of the wine, which smells good.
A small stove made of red mud for scalding wine is also ready.
It's cloudy. It looks like it's going to snow at night.
Can you stay and have a drink with me?
2. Vernacular translation
The wine residue floats on the wine surface, which is slightly green, as thin as ants and fragrant. A small stove made of red mud for scalding wine is also ready. It's cloudy. It looks like it's going to snow at night. Can you stay and have a drink with me?
Three. works appreciation
Liu Shijiu was a friend of the author when he was in Jiangzhou. The author wrote another poem "Liu Shijiu sleeps together", saying that he is Chu Shi of Songyang. There are only twenty crosses in the whole poem, and there is no profound sustenance or flowery rhetoric. However, there are warm and cheerful colors and warm and passionate friendship between the lines, showing warm and spring-like poetry.
The cleverness of poetry is first of all the careful choice and clever arrangement of images. The expression of the whole poem mainly depends on the combination of three images (new wine, stove and sunset snow). "New wine in old bottles" directly hits the key to brewing new wine. Because the wine is newly brewed and unfiltered, the surface of the wine is covered with wine residue foam, which is slightly green and as small as an ant, so it is called "green ant". The first sentence of the poem depicts the newly cooked light green and the muddy roughness of family wine, which is easy to arouse readers' association and makes readers seem to see fragrant, sweet and delicious rice wine. The second sentence, "There is red commotion in a quiet stove", is a simple and warm stove, and the fire is burning red. The poet sat around the fire, and the blazing fire lit up the house at dusk and the family wine with green foam. "There is a red commotion in the quiet stove" plays a role in rendering colors and setting off the atmosphere for the drinking environment. The wine is already tempting, and the fire adds a warm atmosphere. The first and second sentences of the poem use two images of "hometown wine" and "small stove", which are very germinal and suggestive, and are easy to arouse readers' association with the simple and authentic rural life. The last two sentences: "There is a feeling of snow outside at dusk. How about having a drink inside?" ? "In such a cold and snowy winter, in such a twilight leisure time, inviting old friends to drink and catch up with the past shows the poet's profound friendship. The arrangement of "snow" image outlines the broad background of friends gathering and drinking. The cold wind is rustling and the snowflakes are fluttering, which makes people feel cold and cold. The more so, the more it can reflect the fiery stove and the preciousness of friendship. The three images of "home brew", "small stove" and "sunset snow" are separated and look bland and unattractive in isolation. But when these three images are brought into the overall organizational structure full of poetic situations, readers will feel a charm, realm and sentiment that is not a single image but depends on the overall organization. Cold winter, dusk, snow, wine just cooked, the fire has been lit. Only when friends arrive in advance, the three images will be connected to form a colorful, tangible and affectionate picture, which is filled with the warmth of friendship and the fragrance of human nature.
Four. Brief introduction of the author
Bai Juyi (772-846) was born in Letian and Xia Luan (now Weinan, Shaanxi). In 800 (the 16th year of Zhenyuan), he was a scholar, and successively served as Zuo Shizhong, Doctor Zanshan in the East Palace, Jiangzhou Sima, Hangzhou, Suzhou Secretariat and Taifu. Bai Juyi is a great realistic poet. His poems have a wide range of themes, diverse forms and popular language. His "Qin Zhongyin and New Yuefu" dares to face the abuses of those in power, reflects people's sufferings and profoundly exposes social contradictions. He was also the main advocate of the new Yuefu movement in the middle Tang Dynasty. Bai Juyi's narrative poems such as Song of Eternal Sorrow and Pipa Story are exquisite, vivid and touching, with unique artistic style and extremely wide influence. In the theory of poetry creation, he put forward the idea that "articles should be written in time and poems should be written for things". There are more than 3,000 existing poems, including Bai Changqing's Collection.
3. What are the poems praising hot pot? What are the poems praising hot pot?
1, where the stoves gather and cheer, the subway melts in a small kettle;
2. Friends and friends hosted a banquet in Qingyun Tower, with twelve dishes of delicious food and Langjiu. Staggered cups are exhausted, and the stone lions in front of the door drool.
Some people say that life is like a hot pot.
Eating a hot pot may be able to appreciate the ups and downs of life.
Hot pot is calm, small fire, big fire and boiling. When the pot boils, people will know that they should put the dishes in it.
Life is full of ups and downs, and you may encounter exciting luck.
The difference is that hot pot can see the future. You know the bottom of the pot always boils. You know what dishes you ordered and what they taste like.
But life, many are unknown. You don't know when life will be frustrated and happy, and you don't know how long it will last.
There are all kinds of dishes in the hot pot. Some people like them, while others don't.
You will meet all kinds of people in your life, including people you like and people you hate.
When eating hot pot, someone will eat it together to avoid being cold and cheerless.
On the road of life, there will always be people moving forward together, so as not to be lonely.
When eating hot pot, the longer it takes, the more fragrant and delicious some dishes are cooked.
On the road of life, the longer time passes, the deeper the relationship with some people will become.
When eating hot pot, you can't pinch boiled potato chips.
On the road of life, lost memories can never be found again.
When eating hot pot, you dare to eat it when it is cooked; Eating unfamiliar food will make you uncomfortable.
On the road of life, friends should be familiar with it before they dare to talk; Heart-to-heart with unfamiliar friends may be betrayed.
When eating hot pot, you should not eat hot tofu in a hurry, but let it dry for a while.
On the road of life, if you are eager to find a true friend, you must pass the test of time.
When eating hot pot, no one eats the same hot pot, and the environment, atmosphere, dishes and people are different.
On the road of life, no one's life is the same, and the people they meet and see are different.
4. Ancient poems about hot pot 1, new green in old bottles, red in static furnace.
Source: Don Bai Juyi's A Suggestion for My Friend Liu.
Interpretation: the newly brewed rice wine is green and fragrant; A little red mud stove burns crimson.
2.22 pieces of cotton were packed in a broken quilt and 3 pieces of pine were boiled in an empty pot.
Source: Huang Qingzong Xi's Poem of Living in a Mountain.
Interpretation: Twenty-two pieces of cotton are tucked into a thin broken quilt to sleep, and three pine trees are holding empty pots, and there is nothing to cook.
3, the white glutinous rice is newly red, washed and boiled in the pot.
Source: Song Chenzao's "The Mid-Autumn Festival Crossing Lubei Mountain and Jade Tasting New Works"
Interpretation: Newly harvested white glutinous rice is used to brew red wine, wash the pot, blow the fire, and cook oil onions.
4, empty cooking cold dishes, breaking the stove to burn the reeds.
Source: Two Cold Dishes and Rain by Shi.
Interpretation: The empty kitchen is cooking some cold dishes, and wet reeds are burning at the bottom of the broken stove.
Xiqiao people should be the happiest, cooking celery and burning bamboo shoots for spring ploughing.
Source: Two songs by Shi are on Xincheng Road.
Interpretation: People living in Xishan area should be the happiest. Boiling sunflowers and burning bamboo shoots make spring easy to cultivate.
Extended data:
It seems to be one of the most common ways for friends to get together in China. As a traditional way of eating, which originated from the people, hot pot has undergone a thousand years of evolution, and the materials and components of utensils have also undergone tremendous changes, but it still has one thing in common, that is, boiling pot, conducting heat with water (soup) and cooking (rinsing) food.
It is recorded in the history book "Biography of Hanshu Poetry" that in ancient times, people had to ring the bell to eat, that is, everyone sat around E68A8432313335323631343313365438+.
Hot pot entered a prosperous period in Ming and Qing Dynasties. It is recorded in the Collection of Historical Archives of Qing Dynasty: "On the 10th day of the first month of the forty-eighth year of Qing Qianlong, Emperor Qianlong hosted 530 tables of palace hot pots, and when Emperor Jiaqing 1796 ascended the throne, 1550 hot pots were used for the banquet."
References:
Xinhuanet-The owner of the Hot Pot Museum tells you: N stories about hot pot.
Xinhuanet-Bronze chafing dish unearthed two thousand years ago.
5. What are the poems about enjoying hot pot? Bai Juyi's "Gift to Liu" is green in the old bottle and red in the static furnace.
With the dusk and the approaching snow, how about a glass of wine? Note: 1. Green ant refers to the green foam floating on the newly brewed unfiltered rice wine. 2. Fermented grain: unfiltered wine.
Rhyme translation: the newly brewed rice wine is green and fragrant; A little red mud stove burns crimson. It's getting dark and the snow is coming ... can we have a drink together? Dude. Poetic comments on inviting friends to drink to keep out the cold and talking at night on snowy days.
Poetry contains the breath of life, and it is a wonderful chapter without any carving. Plain language and rich feelings.
Delicate taste is better than intoxicating alcohol. This poem can be said to be a toast to invite friends to drink.
The wine prepared for a friend can certainly make the other person drunk, but poetry itself is more mellow than wine. "There is a ray of green in the old bottle and a trace of red in the quiet stove. “
The wine is newly brewed (when it is not filtered, there is scum floating on the wine surface, which is slightly green and as fine as ants, called "green ants"), and the fire is red. This new wine is booming, and it is already on the table. The clay stove is small and simple, and the purplish fire and foaming green wine are so attractive and appetizing that they are suitable for a drink with one or two close friends.
The wine is too tempting. But preparing this wine and fire has something to do with the weather.
"There is a feeling of snow in the dusk outside"-a falling snow is about to fall. As you can imagine, people at that time were filled with a dense chill, which naturally aroused people's desire for wine.
Besides, it's getting late and I have time to make good use of it. Besides drinking around the stove, what better way to spend this snowy night? Wine and friends seem to be closely linked in life. The so-called "every wine has a thousand cups" and the so-called "I drank it alone." No one to accompany me "shows that wine should be accompanied by friends to make life more affectionate."
There is a saying in Du Fu's "Piling Snow" that "no one exhausts the floating ants and waits for the faint crow", which is a feeling of having no friends. Bai Juyi is here. He treats people to drink in the snow, but his friends are not as confused as Du Fu at that time, but he can come at the drop of a hat.
He a suggestion to my friend liu: "How about a glass of wine inside? ? "This is a pleasant scene in life, which has been fully brewed and prepared, just to be opened. This poem is very attractive.
For Liu Shijiu, besides the mud stove, new wine and the weather, Bai Juyi's deep affection and friendship for sharing wine are even more fascinating and fascinating. Living here shows that besides material factors, it also contains touching spiritual factors.
Poetry is rendered layer by layer when it is relevant, but it no longer has aftertaste because of rendering. On the contrary, it is still rich. After reading the last sentence, "How about a glass of wine inside?" It is conceivable that Liu 19th will get a ride immediately after receiving Bai Juyi's poems.
So, two friends around the stove, "get carried away" to pour the newly brewed wine. Maybe it's really snowing outside, but it's so warm and bright indoors.
Life rises at this moment, emitting a sweet and harmonious melody ... these are the associations that poetry naturally leaves for people. Because it is both exaggerated and concise, it is not only attractive, but also intriguing.
What makes people slightly drunk is not thin wine, but mellow mash, which can really make people intoxicated physically and mentally. "Cooking and drinking around the stove, a hundred flavors melt into a small pot" —— Yan's Notes on Small Pots: On Hot Pots. Compared with the petty bourgeoisie of high-end people, these two poems describing hot pot are more grounded and closer to our daily life.
Only when the relationship is close to a certain extent can we have such a relaxed "gathering around the stove", laughing, cursing and gagging without scruple, and only in this way can we have a "cheering" where we can chat heartily. No matter how different their tastes are, they can easily adapt to the "melting of all kinds of flavors" in the pot. They can "take whatever their stomachs need and eat whatever their mouths are good at", so that their past feelings, longing for tomorrow and cherishing friendship, love and affection are melted in this "small kettle" full of fresh fragrance.
The taste of hot pot is like the taste of life. Beautiful food and love can't live up to, which is the feeling of the ancients eating hot pot.
Jia Fuxi's Mu Pi San Gu Ren Ci was moved by Liu Xiuqi for 28 nights in Nanyang. Every day, the family goes to explore the west to restore the industry of the Han nationality, such as burning the bottom of the cold pot twice.
Comments began with the ancient rap art that flourished in the Ming Dynasty and flourished in the Qing Dynasty, that is, the ancient rap version of China. Up to now, there are still artistic forms of drum lyrics in northern Shaanxi, namely Jingyun Drum, JD.COM Drum and storytelling.
Besides, Jia Fuxi is really a wonderful person. Don't make money, don't make a living, be crazy, drink water, think about the source, do whatever you want, dare to love and hate, and you can't hide the integrity of the literati and the chic idleness of the literati in the sloppy madness.
Finally, talking about the hot pot in the drum, Jia Fuxi compared the history of Liu Xiujian in the Eastern Han Dynasty, and the bottom of the cold pot caught fire twice. This metaphor is simply wonderful, and the image has nothing to say.
This also means a kind of ridicule. The bottom of the pot has been burned twice, after all, it has changed and faded, and it won't last long! The instant-boiled mutton in Manjianghong hot pot came late, and the weather was cold and windy. Looking at the court, talking and laughing, happy.
A bowl of sesame sauce sprinkled with mushrooms and three plates of fat goat wine filled the cup. The copper pot is bright, the soup is white and foggy, and the spicy oil is red.
My head sank and I went to Ximeng. Cucumber strips are tender and thick.
The shallots are fragrant and oily, with different tastes. Ancestors' ancestors are famous throughout the ages, and the emperor's feast is endless.
Look now, there are guests everywhere. It's really prosperous. Note 1. Weight at one end: refers to a piece of meat outside the thigh of a sheep, which is fresh and tender.
Ximeng is Xilin Gol League. It is said that the best dead meat comes from sheep raised in Xilin Gol League, Inner Mongolia. 2, cucumber strips: it is the inner thigh part of the hind leg of the sheep, and a piece of meat has two colors.
Connected with twisted hip meat, shaped like two connected cucumbers. The meat color is reddish, the meat is tender and the fat is moderate, which is also the favorite of many old Beijing.
3, sai-jo: Yuan Shizu Kublai Khan, it is said that instant-boiled mutton was founded by him. One winter, when the army was about to leave, he was hungry and insisted on eating mutton. In a hurry, the clever chef sliced the mutton, blanched it in a boiling pot and added seasoning, chopped green onion and other things. Kublai Khan was full of praise after eating it.
Later, when he became emperor, he still remembered this dish and named it "instant-boiled mutton". 4. Emperor Gaozong: Leave immediately.
6. Ancient poem about hot pot 1, there is a ray of green in the old bottle and a trace of red in the quiet stove.
Source: Interpretation of Tang Juyi's "A Suggestion for My Friend Liu": The newly brewed rice wine is green and fragrant; A little red mud stove burns crimson. 2.22 pieces of cotton were packed in a broken quilt and 3 pieces of pine were boiled in an empty pot.
Source: Interpretation of Huang Qingzong Xi's Miscellaneous Poems on Mountain Dwelling: A thin quilt is covered with 22 pieces of cotton to sleep, and three pine trees are holding empty pots, and there is nothing to cook. 3, the white glutinous rice is newly red, washed and boiled in the pot.
Source: Song Chenzao's Interpretation of "The Mid-Autumn Festival Passing Yu Zi Lubei Mountain Product New Brewing": Newly harvested white glutinous rice is brewed into red wine, and the pot is washed, the fire is blown, and the oil onion is cooked. 4, empty cooking cold dishes, breaking the stove to burn the reeds.
Source: Interpretation of Stone's "Two Cold Rains": Cold dishes are cooked in the empty kitchen, and wet reeds are burning at the bottom of the broken stove. Xiqiao people should be the happiest, cooking celery and burning bamboo shoots for spring ploughing.
Source: Interpretation of Shi's "Two Songs of Xincheng Road": People living in Xishan area should be the happiest. Boiling sunflowers and burning bamboo shoots will make spring ploughing. Extended data:
It seems to be one of the most common ways for friends to get together in China.
As a traditional way of eating, which originated from the people, hot pot has undergone a thousand years of evolution, and the materials and components of utensils have also undergone tremendous changes, but it still has one thing in common, that is, boiling pot, conducting heat with water (soup) and cooking (rinsing) food. It is recorded in the history book "Biography of Hanshu Poetry" that in ancient times, people had to ring the bell to eat, that is, everyone sat around E68A8432313335323631343313365438+.
Hot pot entered a prosperous period in Ming and Qing Dynasties. It is recorded in the Collection of Historical Archives of Qing Dynasty: "On the 10th day of the first month of the forty-eighth year of Qing Qianlong, Emperor Qianlong hosted 530 tables of palace hot pots, and when Emperor Jiaqing 1796 ascended the throne, 1550 hot pots were used for the banquet."
References:
The owner of Xinhuanet-Hotpot Museum tells you: N stories about Hotpot Xinhuanet-Bronze Hotpot was unearthed two thousand years ago.
7. What poems describe Chongqing hot pot? It is also called hairy belly hotpot or spicy hotpot. It is a traditional diet of Han nationality, which originated from the extensive diet of boatmen in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The main raw materials are beef tripe, pig yellow throat, duck intestines and cow blood.
The characteristics of Chongqing hot pot bottom material are: spicy, multi-flavored, paying attention to seasoning, being good at changing, paying attention to using soup, advocating nature, meticulous knife work, flexible change, wide selection of materials, unique style, integrated diet and arbitrary. Pixian watercress, brewed from broad beans, peppers and salt, is a local specialty of Pixian County, Chengdu. Its color is bright, moist and spicy. Pixian watercress is the most important seasoning in red soup hot pot. When used in soup brine, it can increase the umami flavor and fragrance, and make the soup warm, spicy, thick and bright.
Poems describing Chongqing hot pot are:
First song
Walk the streets and set up shops; A square table with a hole in the middle; There is a stove in the hole, and there is a pot on the stove; Boil soup in the pot and diners move chopsticks; Or hot meat slices, or hot vegetable leaves; A well-fed person smells good all his life.
The second song
Braised ribs with Chili in red oil, clear soup accessories.
Vegetarian dishes remember bamboo shoots best, while meat dishes are greedy for old tendons.
Facing the entrance of Xinxiang Square, the tongue is full of the smell of invading the heart.
Who poured ice water into the intestines? I suddenly heard the sound of nature in my ear.
The third song
Qin Ma Su Jie Liu Yishou, pot-bellied eel crispy goose intestines,
Under the ridge, the lights are brightly lit all night, and the old stoves along the street are spicy and fragrant.
Heaven and earth gather in a red oil pan, and the lips of a glass of wine are short and long.
It is appropriate to throw hard work into the rain, and the mountain of heroism will get cold.
The fourth song
Scattered in the mountain city at night, the famous hot pot is fragrant.
The waiter added a glass of fairy wine and my sister made a spicy soup.
Jialing River is rolling and thousands of bamboos are wailing.
If you want to water all the blocks, the fog will make you drunk.
Chongqing hot pot is not only a delicious food, but also a part of cooking method and food culture. It has the following characteristics.
First, drowning: There are many fuels in Chongqing hot pot, such as charcoal, kerosene, natural gas, liquefied gas and power supply. , is widely used. The heat is large and stable, and the heat conduction methods are different, but all of them can make the pot smell boil all the time. Consumers eat while scalding, and the scalded food raw materials leave the soup for a short time, and then are put into the flavor plate at once, which not only fully ensures the heat of the raw materials, but also organically combines with the seasonings in the flavor plate, which is both hot and warm. Therefore, chefs and tasters summed up an experience: "one spicy and three fresh".
2. Freshness: Chongqing Hot Pot is very particular about the preparation of soup brine, and the soup used is made of fresh and fragrant raw materials and seasonings. Whether it is red soup or white soup, the raw materials used are very fresh, such as chicken, fish, bonzi bone and so on. , which contains a variety of glutamic acid and nucleotides. These substances interact in the marinade to produce a very attractive fresh flavor, which is enhanced by the above seasonings such as fermented glutinous rice juice, pepper, watercress, cooking wine and so on. On the other hand, all the scalded raw materials in the hot pot are fresh, have no peculiar smell, and are cooked and eaten now, such as prawns and sea crabs in the seafood hot pot, which are all fresh things flown from the coast by plane that day. Crucian carp used in hot pot of crucian carp is slaughtered and cooked, that is, scalded and ready to eat, and live eel is cooked with blood juice, which makes the fragrance of raw materials stronger and more prominent. This means that the gravy is fresh and the hot pot is hot, which is really fresh and delicious.
Third, the taste is suitable for everyone: the original taste of Sichuan hot pot is mainly hemp, and only some seasonings such as douban, ginger, garlic and pepper are added, which is very irritating to people. Later, it was developed to use beef bones, live chickens, crucian carp, ducks and snakes to hang soup, which not only increased the umami flavor, but also reduced the irritation. Some hot pot varieties, from all kinds of soups to all kinds of seasonings, can reach more than 30 kinds, which can be described as all kinds of flavors. In recent years, with the change of raw materials, various flavors of hot pot have been produced, such as the beer flavor of beer duck hot pot, the sauerkraut flavor of pickled fish hot pot, and the seafood flavor emitted by seafood hot pot, which is the development on the basis of its original flavor. In addition, there are many kinds of sauces attached to Chongqing hot pot, such as sauces made of sesame oil, oyster sauce, cooked vegetable oil and soup, which meet the needs of people with different tastes. Therefore, it is a new feature of Chongqing hot pot, which is mainly hemp and supplemented by many other flavors, making it widely adaptable.
8. Poem about hot pot 1, two poems about cold food and rain.
Two cold food and rain songs
Song Dynasty: Su Shi
I have had three cold meals since I came to Huangzhou.
Cherish the spring of spring and want to keep it, from the self-managed spring to no one regrets it.
This year also suffered from continuous rain, for two months, the climate was bleak as autumn.
Sniff begonia flowers and swallow branches of snow.
The creator secretly brought back the beautiful begonia, and the rain in the middle of the night was really magical.
Chinese flowering crab is like a sick teenager. When it is cured, its hair is old.
The spring river seems to be rushing into the portal, and the fierce attack of the rainstorm is no less.
My cabin is like a fishing boat, shrouded in a water cloud.
The empty kitchen is cooking some cold dishes, and damp reeds are burning at the bottom of the stove.
Which one knew that this day was originally a cold food, but saw the crow burn the remaining paper money.
The emperor's palace gate has nine floors, which is far-reaching and difficult to return to, and the tombs of distant ancestors cannot mourn.
I just want to make a desperate cry like Ruan Ji, but I don't want to be rekindled like ashes.
Translation:
Since I came to Huangzhou, I have gone through three cold food periods.
Cherish every spring and want to keep it. It is not regrettable that spring is in charge of itself.
This year, I suffered from repeated rainy weather, and the climate for two months was as cold as autumn.
Lying alone in bed, I heard the rain beating against the begonia, and the petals of rouge fell like snowflakes.
The creator secretly took away the gorgeous begonia, and the rain in the middle of the night was really magical.
Haitang in the rain is like a sick teenager. When he recovered, his temples were gray and he was old.
The riverside is surging, as if to rush into the portal, and the rain seems to be very fierce.
My cabin is like a fishing boat, shrouded in a water cloud.
The empty kitchen is cooking some cold dishes, and wet reeds are burning at the bottom of the broken stove.
I didn't know that this day turned out to be a cold food, but I saw a crow holding leftover paper money.
The palace gate of the son of heaven is so heavy that it is far-reaching and difficult to return. The ancestral graves are separated from Wan Li and cannot be mourned.
I just want to cry like Ruan Ji, but my heart seems to be dying and I don't want to rekindle it.
2. "Mountain Room Chant"
Shan ju za Yong
Qing Dynasty: Huang Zongxi
Feng Yong sticks to his word and still doesn't waste my string songs.
I don't want to lose my heart until I die, so how can I be poor?
Twenty-two pieces of cotton were packed in rags and three pieces of pine were boiled in an empty pot.
A winter is also an open place. Do you believe this world is better than many?
Translation:
Guns, knives, swords and halberds, and being imprisoned in cages, all of which I have experienced calmly, still can't stop me from playing the piano and singing.
Even if I am threatened with death, I will not bend my knees to perfection. What effect can poverty have on me?
Twenty-two pieces of cotton cloth were covered on the body, and an empty iron pot was cooked with three pine trees.
Even in the severe winter, I live honestly. How can I believe that there are many chances to win in the world?
3. "Two Songs of Xincheng Road"
Two songs on Xincheng Road
Song Dynasty: Su Shi
Dongfeng knew that I was going hiking and blew away the rain accumulated between the eaves.
On the ridge, the clouds are covered with floc hats, and the bronze finches are hung on the trees at the beginning of the day.
Wild peaches and bamboo hedges are short, and streams and willows shake sand and clear water.
Xiqiao people should be the happiest, cooking celery and burning bamboo shoots in spring ploughing.
I have been here for a long time. I am listening to the sound of the stream by the stream.
Bulk materials are afraid to see the forest axe, and they are tired of hearing the wind.
When it is drizzling, tea merchants are happy and the mountains are clear.
How much do you know about the roads in the world? Try to ask Sangtian about coupled agriculture.
Translation:
The east wind seems to know that I'm going to the mountains. It blows away the rain that keeps accumulating between the eaves.
The clear cloud floating on the ridge seems to be covered with a silk wool hat. On the first day when the tree head rises, it looks like a bronze pheasant.
The wild peach blossoms beside the short bamboo fence nodded and smiled, and the wicker beside Qingshaxi danced lightly and enthusiastically.
People living in Xishan area should be the happiest, cooking sunflowers and burning bamboo shoots to eat them in spring ploughing to make trouble.
The long road of life is like the long road under my feet, riding by the stream, putting down the reins and walking slowly, listening to the gurgling stream.
The partisan struggle in the imperial court, even the hard-to-use materials are afraid of searching for the axe of the forest, and the tired war horse hopes to hear the call of retreat.
Enough drizzle brings joy to tea farmers, and there are my honest friends in the depths of this chaotic mountain.
How much do you know about the wrong ways in the world? Ask the farmers who work in the fields.
4. A suggestion for my friend Liu
A suggestion for my friend Liu.
Bai Juyi
There is a trace of green in the old bottle and a trace of red in the quiet stove.
With the dusk and the approaching snow, how about a glass of wine?
Translation:
The newly brewed rice wine is green and fragrant; A little red mud stove burns crimson.
It's getting dark, and the snow is coming. Can we have a drink together? Friend!
5. "Mid-Autumn Festival passes by Lushan Mountain, and Yu Zi tastes new chefs."
On Mid-Autumn Festival, I tasted Yu Zi's new work in Beishan.
Author Chen Zao Chao Song
White glutinous rice is newly brewed red, and the pot is washed and the fire is blown to cook the scallions.
Don't be too clear and muddy, but victory is spicy and intense.
Translation:
The newly harvested white glutinous rice is brewed into red wine, and the pot is washed, the fire is blown, and the onion is boiled.
Don't dislike that the dumped things look dirty. In fact, what you taste in your mouth will be particularly spicy and strong.