Dongting Lake is in Yueyang City, Hunan Province.

It is located in the northern part of Hunan Province, China, south of the Jingjiang section of the Yangtze River. It is the fourth largest lake in China, after Qinghai Lake, Xingkai Lake and Poyang Lake, and the second largest freshwater lake in China.

Dongting Lake is embedded between the two lake plains. One lake divides Hunan and Hubei provinces. It is located in the north of Hunan and south of Hubei.

Dongting Lake is a huge natural reservoir, known as the "kidney of the Yangtze River".

According to statistics, its lake volume is as high as 16.7 billion cubic meters.

Its contribution is not only flood storage, but also the birthplace of my country's classic agriculture. It is one of the most critical commercial grain and oil bases, aquatic products and breeding bases across the country. It also provides domestic water for urban residents around the city and production water for farmers.

The Dongting Lake spicy fish larvae, a special delicacy of Dongting Lake, is made from small fish larvae produced in Dongting Lake. The ingredients are diverse and exquisite.

Through the production process of baking, drying and adding ingredients, it is chewy, spicy and delicious. It is the top appetizer among Dongting Lake specialty snacks.

The raw materials of Dongting Lake fire-baked fish are the same as the spicy fish larvae, which are fish grown in Dongting Lake. There are various kinds of fish in Dongting Lake, and the fish meat is delicate and tender. The freshly caught fish can be cooked with chili and green vegetables, which is full of flavor.

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People here in Dongting Lake especially like to make Artemisia arborescens into Artemisia arborescens cake, which is one of the special snacks here in Dongting Lake.

Usually at this time, this little guy will grow by the Dongting Lake.

Then everyone will collect it and make this delicious food.

Friends who like to eat this green vegetable will like it very much. Friends who don't like this green vegetable will not taste it at all. This is its charm.