A classic movie "Eat, Pray, Love" touched many people. In order to get out of the difficulties in life, the heroine starring Julia Roberts decided to embark on a journey, travel around the world, find herself, and escape through Eat, Pray and Love.

The prison of life.

When Elizabeth felt that her life was unbalanced, she went through some twists and turns, finally found her true heart, and understood the truth: "Food and love cannot be lived up to" does not mean that we should drop everything and travel like Elizabeth, but in our stable life

Add a pop of color.

The easiest thing to make people feel happy is food.

After reading "The Biography of Su Dongpo" and reading Su Dongpo's poems and prose, it is not difficult for you to know that no matter where he is or what the situation is, this world-famous writer always takes things as he comes.

Face daily life with an peaceful mind, and treat every meal, every vegetable, every drink carefully.

Ode to Pork Song Dynasty: Su Shi Wash the pan cleanly, use less water, and the firewood stick will not smoke.

Don't rush him until he matures. When the heat is sufficient, he will be beautiful.

Huangzhou's good pork is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. When they get up in the morning, they take two bowls and they are so full that no one cares about them.

Huizhou's Unique Song Dynasty: Su Shi At the foot of Luofu Mountain, there is always spring, and the oranges and bayberries are fresh every time.

He eats three hundred lychees a day and grows up to be a Lingnan native.

In the first year of Shaosheng reign of Emperor Zhezong of the Song Dynasty, Su Dongpo was demoted to Lingnan for "ridiculing the previous dynasty" and was "not allowed to sign official documents".

As a result, Mr. Dongpo wandered around the scenery, observed the scenery, and developed a deep love for Lingnan. He even loved lychees, which were very common in the Lingnan area, so persistently.

Among them, the two sentences "Eat three hundred lychees a day, and I will live a long life as a Lingnan native" are the most popular. Most interpreters of the poem think that Mr. Dongpo is praising the scenery of Lingnan and expressing his nostalgia for Lingnan. In fact, this is what Mr. Dongpo is full of.

Bitter water sings a sweet hymn.

First arrived in Huangzhou, Song Dynasty: Su Shi laughed at himself that he had been busy with his mouth all his life, but his career turned absurd as he grew older.

When the Yangtze River flows around Guo, you will know the beauty of the fish, and when the mountains are full of bamboos, you will feel the fragrance of bamboo shoots.

When chasing guests, you might as well put people outside. The example of the poet is Shui Cao Lang.

I'm just ashamed that it can't help anything, it's still a waste of money for the officials.

When I first arrived in Huangzhou, just after the first lunar month, I stayed in a monk's house. However, because Huangzhou is surrounded by the Yangtze River on three sides, I thought about the delicious fish to eat. Because Huangzhou has many bamboos, it was like smelling the fragrance of bamboo shoots.

Su Shi's spirit of "being able to chew out the sweetness from Coptis chinensis" is the most admirable. This open-minded and optimistic spirit made Su Shi a model among ancient writers who achieved great results despite adversity. Su Shi "dare to face it head-on."

The bleak life, the courage to face the dripping blood" (Lu Xun's words) has become a model for future generations.

Huichong Chunjiang Xiaojing Song Dynasty: Su Shi Three or two peach blossoms outside the bamboo are a prophet of the warmth of the spring river.

The ground is full of wormwood and reed buds are short, which is when the puffer fish is about to come.

Two or three peach blossoms are blooming outside the bamboo forest, and the ducks playing in the water are the first to notice the warming of the river in early spring.

The river beach is covered with wormwood, and the reeds have sprouted short new shoots. The pufferfish is about to swim upstream from the sea to the river.

In Su Shi's eyes, this painting is no longer a flat, static picture on paper within the frame, but gives people a sense of ecology with its deep inner experience and subtle and delicate observation.

Huanxisha·Dry rain and slanting wind make the morning cold. Song Dynasty: Su Shi. On December 24, the seventh year of Yuanfeng, uncle Liu Qian from Sizhou visited Nanshan.

The journey into Huai Qingluo is gradually long.

Snow foam and milk flowers float on the afternoon cup, and polygonum antler and artemisia bamboo shoots are served on the spring plate.

The taste of the world is pure joy.

A cup of milky white fragrant tea and a plate of emerald spring vegetables.

When the two complement each other, there is a strong festive atmosphere and seductive power.

These two sentences describe the delicious color of tea and fresh vegetables vividly and vividly, allowing readers to appreciate the joy and comfort of the poet when he tastes fresh tea.

This method of casting life images into artistic images shows the poet's elegant aesthetic taste and broad-minded attitude towards life.

"Taste in the world is happiness", this is a philosophical proposition, but the ending of the words is natural and coherent, which reflects the wonderful interest of the whole article, adding a happy mood, poetic flavor and rational interest to the whole article.

People say that Su Shi is very bitter. That is the world's opinion, but Su Shi does not think so.

From north to south, from prosperous Kaifeng to remote and backward Danzhou, Su Shi seemed to have no dissatisfaction. As soon as he ate lychees in Huizhou, Su Shi couldn't help but say happily.

When I was born, I was born with a mouth. I have been an official for a long time.