Step 1: Everyone prepares an appropriate amount of fresh shrimp, 2 potatoes, an egg, an appropriate amount of unsalted butter, fried chicken powder, black pepper and salt in advance.
Reminder: You can choose to raise or lower the food according to your preference.
Step 2: put water in the pot, clean the potatoes, put them in the pot and cook them, then let them cool. Divide the potato in half, dig out all the pulp in the potato and put it in a basin.
Step 3: Add salt, black pepper and unsalted butter to a large basin, and then balance them all for later use.
Reminder: Because potatoes are sticky, it is recommended to bring disposable gloves when mixing seasonings, and gradually grab and weigh them.
Step 4: Beat an egg into a bowl and mix the raw eggs for later use.
Step 5: Take out a fresh shrimp and put it in mashed potatoes, knead the mashed potatoes into the shape of small balls, and leave the tail of the fresh shrimp outside the shrimp balls. Then, dip a layer of egg liquid in the squeezed shrimp autumn and wrap it with a layer of fried chicken powder for later use.
Step 6: Put the prepared shrimp balls in a small oven and put them on an electric oven, then set the temperature of the electric oven to 190 degrees and the duration to 150min, and start baking. Until the electric oven trips automatically, which proves that the shrimp balls are baked. We will take them out and eat them while they are hot, which is not only delicious but also nutritious.
The above is the specific method of sharing golden shrimp balls with you today. This behavior can also be learned by beginners in restaurant kitchens. If everyone likes you, hurry home for an interview. It is really simple and practical.
Must explain, why is it baked instead of fried? I believe many people bought golden shrimp balls outside, all of which were fried. Although this golden shrimp ball tastes good, our temperature is not easy to grasp. Besides, baked food is delicious, so we will be healthier when we eat it, because the temperature is well controlled. If the temperature of fried food inevitably gets higher, it won't waste too much oil, and eating uncooked golden shrimp balls is good for physical and mental health.
Why mashed potatoes instead of white flour? The golden shrimp balls made of mashed potatoes are far superior to the noodle sauce in taste and taste. In addition, potatoes are rich in nutrition and belong to miscellaneous grains, so it will be healthier for everyone to eat potatoes to make golden shrimp balls.