Ingredients/condiments: 4 preserved eggs,150g pepper, 2 tablespoons soy sauce and appropriate amount of sesame oil.

Production steps:

Blood pressure peels off the gray shell of preserved eggs and washes them in cold boiled water. Put Chili peppers (suitable for old and tender preserved eggs and small green peppers) on bamboo sticks, cook them on the fire, wipe them with clean gauze, remove the pedicels and seeds, and chop them with a knife for later use. Cut each preserved egg in half, replace each petal with 4 small petals, put it in a plate, add chopped pepper, mix chicken essence, sesame oil and uncooked rice evenly, and pour it on the preserved egg.

2 fried green beans

Materials:

Green beans 1 kg, stir meat 1 2, Xiami Music 1 1 teaspoon, winter vegetables 2/2, chopped green onion 3 1 teaspoon, ginger foam 1 tablespoon, garlic paste 1 tablespoon, wine 1 tablespoon, salad oil.

Practice: 1. Select and clean green beans and control moisture. Xiami Music softened it with small bubbles and mince. Wash and chop the winter vegetables. 2. Boil 3 cups of oil in the pot, fry the green beans with high fire, and fry until the skin is slightly wrinkled. 3. Pour in deep frying, leave a teaspoon of oil 1, add Xiami Music, winter vegetables, garlic paste, ginger foam and fried meat, and fry until dry. 4. Add green beans and other condiments, stir-fry and add to the plate.

Note: be careful to grasp the maturity when drying flat, so that you don't have to burn the green beans! Features:

Drying is a very common practice in Sichuan cuisine, mainly by gradually frying vegetables with edible oil, and forming a very soft, tender and delicious taste.

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3 chopped eggplant

The raw materials for vaccine production are 500g of green beans, 50g of dumpling stuffing, 2 cloves of garlic, 2 slices of ginger, onion and pepper 1 seasoning. One teaspoon Pixian bean paste 1, b teaspoons of salt and sugar, and 1 teaspoon of soy sauce and c teaspoons of sesame oil.

Production practice vaccine 1. All raw materials except dumpling stuffing are cleaned; Remove the green beans from head to tail and cut them into 3 cm long sections; Peel ginger and garlic and cut into powder; Fresh cut onions; Slice pepper. 2. Pour 1 cup of oil into the pot and bring to a boil. Add green beans and fry until soft, then remove. 3. Leave 1 teaspoon of oil in the pot to boil, add material A, ginger, garlic and onion and stir-fry until fragrant, add dumpling stuffing and stir-fry until fragrant, then add material B and eggplant and stir-fry until fragrant, add pepper slices and pour in material C to serve.

Green beans used to produce trick vaccine are light and tasteless, and it is very easy to digest and absorb its juice and spicy taste. Before cooking, they can be fried slightly to prevent the color from turning yellow.