Da wonton
Ingredients: onion ginger, minced meat, shrimp skin, seaweed, coriander, eggs, starch.
Seasoning: sesame oil, soy sauce, salt, pepper, chicken essence.
1. Prepare a piece of ginger and half an onion, chop them up, and soak them in a proper amount of sesame oil for a while.
2. Choose lean pork, chop it into minced meat, add appropriate amount of salt, black pepper, starch, soy sauce, chicken essence and an egg, stir and shape along one direction. ?
3. After about 2 minutes, pour in onion ginger and proper amount of beer, and continue to stir in one direction for 3-5 minutes, so that the meat stuffing is delicious and has no fishy smell.
It's time, you can have a look at the meat stuffing, it's full of vitality and stuck together. When it is wrapped, it will form a ball with chewy mouth. ?
5, prepare 2 yuan wonton skin, half a bowl of water.
6. Scoop in a proper amount of stuffing with a wooden stick, coat a layer of clear water around the wonton skin, fold it in half, and pull the two corners together, and the very beautiful wonton will be wrapped. ?
7. The size of stuffing can be determined according to your own situation. If you are patient, you can make it smaller. Children like to eat smaller ones, pack more and freeze them in the refrigerator. ?
8. When the water boils, gently push it with a wooden shovel, just like cooking jiaozi. Add cold water to the boiling pot twice, and everything will float in the end. ?
9. Add shrimp skin, coriander, laver, salt and pepper to the bowl, and pour in two spoonfuls of cooked wonton soup and stir.
10, put the wonton in a bowl and you can eat it. One bite is delicious, nutritious and delicious. The more you chew, the more fragrant it is, and everyone in the family loves it.