what's delicious in Jieyang

Jieyang, a prefecture-level city in Guangdong, is a central city in the economic region of eastern Guangdong. Jieyang is known as the land of plenty, the seaside Zou Lu, the town of traditional Chinese painting, the town of small drama, the town of dragon boat and the town of overseas Chinese. What's delicious in Jieyang?

Puning dried beancurd

Puning dried beancurd is one of the Han folk snacks and specialties in Liaoyuan Town, Puning City, Guangdong Province. Bean products made of soybean as the main raw material, mixed with potato powder, gypsum and brine. Features: the outer skin is flexible and the inner meat is tender and smooth. There are three main methods for people in Puning to cook dried beans: frying, baking and frying. Fried dried beancurd is the folk flavor of Puning.

Chicken with Soy Sauce

Chicken with Soy Sauce is a unique traditional dish of Han nationality in Chaoshan, Guangdong Province. Now it is the signature dish of Nanyuan Restaurant in Guangzhou, and it is widely spread in Lingnan, Hong Kong and Macao.

Chengshun Chrysanthemum Cake

Chrysanthemum Cake is one of the traditional famous spots of Han nationality in Chaoshan, Guangdong Province, and it has a history of more than 1 years. There is a saying that "the glutinous rice will be full, and the chrysanthemum cake will be clever". The "Chengshun" store in Beiyangli, Yunlu Town, Jiedong is one of the "old brands" of cakes and sweets in Jieyang.

Crispy tofu

Crispy tofu is a traditional dish of Han nationality, which belongs to vegetarian dishes. Features: Tofu with crispy skin and tender inside is delicious, with crispy skin and tender and mellow inside.

fried tofu in puning

fried tofu in puning is one of the traditional dishes of Han nationality in Chaoshan, Guangdong province, belonging to Cantonese cuisine. It is made by cutting Puning tofu into pieces and frying it in hot oil. When it is eaten, it is dipped in leek salt water, which is crisp outside and tender inside, and has a unique flavor. Puning tofu is square and can be divided into yellow and white. Puning tofu with yellow skin is more common and can be baked, fried or fried.

Xinheng preserved vegetable

Preserved vegetable is one of the traditional famous dishes of Han nationality in Chaoshan area of Guangdong Province, belonging to Cantonese cuisine. "Preserved vegetables", that is, dried radish, is a good traditional food in Chaoshan, especially the preserved vegetables produced in Xinheng Town, Jiedong County, Jieyang City, which is the most famous. Therefore, "Chaoshan Specialty Song" sings "Xinheng is famous for its old preserved vegetables".

Jinghai Doutan

Jinghai Douji is a famous traditional Han point in Huilai, Chaoshan area, Guangdong Province. It looks pleasing to the eye, tastes sweet and delicious, and is really good in color, fragrance and taste. Sweet and palatable, unique flavor. It is a good gift for people to visit relatives and friends. Huilai Jinghai Town has a long history of producing Jinghai bean series.

Jieyang Zongzi

Eating Zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also known as "corn millet" and "zongzi". It has a long history and various patterns. Eating zongzi on the Dragon Boat Festival every year has always been valued by people, and many restaurants in Jieyang's catering and food alliance have launched zongzi with various flavors in due course.

fried ginger and potato rolls

fried ginger and potato rolls are a delicious Han snack, belonging to Cantonese cuisine. Features: sweet and sweet, with refreshing powder. Slice the ginger potato with a knife, cook it in a steamer, pour it on the chopping board while it is hot, crush it with a knife, and knead it into ginger potato paste for later use. Then cut the sugar melon slices and orange cakes into shreds with a knife.

in addition, the following are also great drops! !

1. Anti-sand taro

Returning sand is a cooking method of Chaozhou-Shantou cuisine, which is to melt sugar into syrup, put it into fried ingredients, and let it cool and solidify until the syrup wrapped in the outer layer of the ingredients turns into frost. Taro returning to sand is made of taro rich in starch and white sugar returning to sand. It tastes smooth and sweet. In Chaoshan snacks, taro and sweet potato are often placed on the same plate, which is called "golden pillar and silver pillar" because of its gold and silver color.

2. rice rolls

Chaoshan rice rolls is made in the same way as rice rolls in Guangzhou, but the taste is quite different from region to region due to different ingredients. Bra rice rolls steamed rice slurry on cloth, also called Bra steamed rice rolls. It is said that rice rolls in Chaoshan was passed from Guangzhou more than ten years ago, but it is quite different. Chaoshan people have the taste of Chaoshan people, so rice rolls naturally has new attainments. Beat an egg on a piece of flour skin, add minced pork, diced radish, shredded mushrooms, chopped Chinese cabbage slices or bean sprouts or diced bamboo shoots, and then pour a layer of sesame paste and marinated soup on it. The taste is really memorable. The same rice rolls, different tastes.