Current location - Recipe Complete Network - Food recipes - Efficacy and use of white pepper powder
Efficacy and use of white pepper powder
Efficacy and use of white pepper powder

The efficacy and usage of white pepper powder is one of the common condiments in the kitchen and is deeply loved by the public. It can not only be used for seasoning, but also has many health-care functions and benefits for human body. Please see the knowledge introduction of the efficacy and usage of white pepper that I have compiled.

Efficacy and usage of white pepper 1 1: white pepper can warm the middle and dispel the cold.

White pepper powder is warm, which can warm the middle and dispel the cold. It can relieve and treat various adverse symptoms such as abdominal pain and diarrhea caused by stomach cold. In addition, white pepper can also promote human sweating and has a good therapeutic effect on human colds.

2. White pepper can stimulate appetite.

White pepper contains a lot of piperine and some natural aromatic oils, which can remove fishy smell and greasy taste and promote digestion. In addition, its unique aromatic smell can also make people's appetite open and play an important role in enhancing appetite, which has a good therapeutic effect on anorexia and indigestion.

3. White pepper. use

White pepper is a condiment that is often eaten in life. It can be added when making some soup or meat ingredients, which can play an important role in improving the taste and removing greasy food. In addition, adding a proper amount of white pepper to mutton soup can warm the lungs and resolve phlegm, which can quickly improve people's symptoms of lung cold and phlegm.

Pepper root and pepper are very similar in name, they come from the same plant, but there are obvious differences between pepper root and pepper. To know the difference between pepper root and pepper, please refer to the following specific introduction to them.

The difference between pepper root and pepper

1: Source Variance

Pepper root and pepper are obviously different in origin. Although they all come from the plant pepper tree, pepper root is the underground root of this plant, and pepper is the mature fruit of this plant, which is an important difference between them.

2. Appearance differences

Pepper root and pepper also have obvious differences in appearance, because they are different parts of the same plant, which makes their appearance different. Pepper root is the root of plants, which is mostly whisker-like or irregular cylindrical, while pepper is smaller and mostly round. The difference in appearance between them is very obvious, and there is no similarity.

3. Use differences

Pepper root and pepper are also obviously different in use. Pepper root is an important medicine. In normal times, it is mainly used in medicine. It is a commonly used medicine for treating rheumatic bone pain, numbness of limbs and joint pain, and its therapeutic effect is particularly good. In addition, it can nourish the nerves. Pepper can be used as a medicine and spice worker, and can be used to cook various dishes.

4. How to eat

There are also obvious differences in eating methods between pepper roots and peppers. Pepper root is usually boiled with water, sometimes it can be mixed with meat ingredients to make soup, and pepper can be severely punished. After making ink, it will be made into pepper for people to use. People often use it in making soup, curing meat ingredients and making barbecue food.

The difference between pepper root and pepper is so much for everyone to understand their important differences. After mastering this knowledge, everyone can use pepper root and pepper correctly when needed, so that they can play a good medicinal role, and they can also be used to cook attractive foods with different tastes.

Efficacy and usage of white pepper 2 1, appetizing: white pepper contains aromatic oil, which can not only stimulate saliva secretion, but also enhance digestive function and help increase appetite, which will help people with poor appetite or poor appetite.

2, warm and cold: white pepper is an irritating food, but also a hot food, moderate intake will lead to accelerated blood circulation in the body, but also help the body to discharge cold, so as to achieve the effect of warm and cold. Avoid excessive intake, which may easily cause symptoms of excessive internal heat.

3, anticonvulsant: piperine contained in white pepper can stimulate the central nervous system, but also achieve analgesic and antipyretic effects, can achieve anticonvulsant effects, will have a certain auxiliary effect, can not replace drugs to treat diseases. If the patient belongs to epilepsy, you can eat some peppers in your daily life.

White pepper can be put in when cooking, or when cooking soup, which can help enhance the delicacy of dishes, stimulate appetite, promote digestion and absorption of food, and help your health.