Tea-flavored chicken is a dish made with tea as the main ingredient. Its functions and functions are as follows:

1. Antioxidant: Tea polyphenols in tea have many Strong antioxidant effect, able to scavenge free radicals, protect cell membranes, and prevent aging and disease.

2. Weight loss: Theophylline and caffeine in tea can promote metabolism, accelerate fat decomposition and burning, and help lose weight.

3. Healthy diet: The tea-flavored chicken is healthy, low in fat and low in calories. It can be used as a healthy diet choice to meet the needs of gourmet food and health.

4. Nutritional balance: The chicken in Cha Xiang Chicken is rich in high-quality protein, multiple vitamins and minerals, and when paired with an appropriate amount of vegetables, it can achieve a nutritionally balanced effect.

5. Enhance immunity: The tea in tea-flavored chicken contains a certain amount of vitamin C and tea polyphenols, which can enhance immunity and reduce the occurrence of colds and other diseases.

Tea-flavored chicken is a dish made with tea as the main ingredient. Its functions and functions are as follows:

1. Antioxidant: Tea polyphenols in tea have many Strong antioxidant effect, able to scavenge free radicals, protect cell membranes, and prevent aging and disease.

2. Weight loss: Theophylline and caffeine in tea can promote metabolism, accelerate fat decomposition and burning, and help lose weight.

3. Healthy diet: The tea-flavored chicken is healthy, low in fat and low in calories. It can be used as a healthy diet choice to meet the needs of gourmet food and health.

4. Nutritional balance: The chicken in Cha Xiang Chicken is rich in high-quality protein, multiple vitamins and minerals, and when paired with an appropriate amount of vegetables, it can achieve a nutritionally balanced effect.

5. Enhance immunity: The tea in tea-flavored chicken contains a certain amount of vitamin C and tea polyphenols, which can enhance immunity and reduce the occurrence of colds and other diseases.

Tea-flavored chicken is a dish made with tea as the main ingredient. Its functions and functions are as follows:

1. Antioxidant: Tea polyphenols in tea have many Strong antioxidant effect, able to scavenge free radicals, protect cell membranes, and prevent aging and disease.

2. Weight loss: Theophylline and caffeine in tea can promote metabolism, accelerate fat decomposition and burning, and help lose weight.

3. Healthy diet: The tea-flavored chicken is healthy and low in fat and calories. It can be used as a healthy diet choice to meet the needs of gourmet food and health.

4. Nutritional balance: The chicken in Cha Xiang Chicken is rich in high-quality protein, multiple vitamins and minerals, and when paired with an appropriate amount of vegetables, it can achieve a nutritionally balanced effect.

5. Enhance immunity: The tea in tea-flavored chicken contains a certain amount of vitamin C and tea polyphenols, which can enhance immunity and reduce the occurrence of colds and other diseases.